Whole30 Multigrain Bread Toast
Elevate your breakfast game with this hearty and grain-free Whole30 Multigrain Bread Toast, a guilt-free indulgence that's as nutritious as it is delicious. Made with a wholesome blend of almond flour, coconut flour, and flaxseed meal, this bread is packed with nutrient-dense ingredients like chia seeds and pumpkin seeds for a satisfying crunch in every bite. Perfectly soft yet sturdy, it’s baked with a touch of apple cider vinegar to ensure a light texture and enhanced flavor. Ready in just under an hour, this versatile loaf is ideal for toasting and pairs beautifully with Whole30-approved toppings like creamy avocado, poached eggs, or a dollop of almond butter. Free from grains, dairy, and refined sugars, this recipe is perfect for anyone following the Whole30 program or simply looking to enjoy a healthy, homemade bread alternative.
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 0.25 cups Flaxseed meal
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 5 large Eggs
- 2 tablespoons Apple cider vinegar
- 0.25 cups Coconut oil, melted
- 2 tablespoons Chia seeds
- 2 tablespoons Pumpkin seeds
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, flaxseed meal, baking soda, and sea salt. Stir well to remove any lumps.
Step 3
In a separate bowl, whisk together the eggs, apple cider vinegar, and melted coconut oil until well combined.
Step 4
Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
Step 5
Fold in the chia seeds and pumpkin seeds into the batter.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 9
Slice and serve the multigrain bread toasted with your favorite Whole30 approved toppings such as avocado, egg, or almond butter.
Nutrition Facts
| Serving size | (620.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2304.9 |
| Total Fat 190.7g | 0% |
| Saturated Fat 73.5g | 0% |
| Polyunsaturated Fat 8.2g | |
| Cholesterol 930mg | 0% |
| Sodium 2856.7mg | 0% |
| Total Carbohydrate 90.5g | 0% |
| Dietary Fiber 55.5g | 0% |
| Total Sugars 12.3g | |
| Protein 87.3g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 672.5mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1195.4mg | 0% |
Source of Calories