Whole30 Muesli Bread

Elevate your breakfast game with this wholesome and satisfying Whole30 Muesli Bread, a hearty, grain-free loaf packed with nutrient-dense ingredients. Made with a blend of almond flour and coconut flour, this recipe is perfectly suited for gluten-free and paleo lifestyles. Each slice is studded with crunchy nuts, pumpkin seeds, and Whole30-compliant muesli, offering a delightful texture and natural flavor without any added sweeteners. Quick and easy to prepare, this bread comes together in just 15 minutes of prep time and is baked to golden perfection in under an hour. Serve it toasted with a smear of almond butter, or enjoy it plain as a nourishing snack. It’s the perfect way to satisfy bread cravings while staying on track with your Whole30 journey!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon sea salt
• 4 large eggs
• 0.5 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 0.75 cup Whole30 compliant muesli
• 0.5 cup chopped nuts (such as walnuts or almonds)
• 0.25 cup pumpkin seeds

Directions

Step 1

Preheat your oven to 350°F (175°C). Line the bottom of an 8x4 inch loaf pan with parchment paper and grease the sides lightly with coconut oil.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.

Step 3

In a separate bowl, beat the eggs with the unsweetened almond milk and apple cider vinegar until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until incorporated. The batter will thicken as it sits.

Step 5

Fold in the Whole30 compliant muesli, chopped nuts, and pumpkin seeds until evenly distributed throughout the batter.

Step 6

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(792.3g)

Amount per serving	% Daily Value*
Calories	2549.4

Total Fat 182.7g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 7.5g
Cholesterol 744mg	0%
Sodium 2854.0mg	0%
Total Carbohydrate 173.7g	0%
Dietary Fiber 52.1g	0%
Total Sugars 29.0g
Protein 102.8g	0%

Vitamin D 207.9IU	0%
Calcium 898.1mg	0%
Iron 22.8mg	0%
Potassium 1776.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 15.0%

Carbs: 25.3%