Whole30 Mozzarella Sandwich
Elevate your lunchtime routine with this Whole30 Mozzarella Sandwich, a flavorful and health-conscious twist on a classic favorite! Instead of traditional bread, crisp and refreshing romaine lettuce wraps artfully cradle layers of creamy homemade cashew mozzarella, juicy tomato slices, buttery avocado, fragrant basil, and a drizzle of tangy balsamic vinegar. This dairy-free, gluten-free, and grain-free sandwich is perfect for anyone embracing a Whole30 lifestyle or simply looking for a fresh, wholesome meal. With just 20 minutes of prep time, you can create a vibrant, nutrient-packed dish that satisfies your cravings without compromising your goals. Whether you're meal prepping or enjoying a quick bite, this lettuce-wrapped delight is sure to impress!
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Ingredients
- 4 large Romaine lettuce leaves
- 1 cup Homemade cashew mozzarella
- 1 medium Tomato
- 10 whole Basil leaves
- 1 medium Avocado
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 tablespoon Balsamic vinegar
Directions
Step 1
Prepare the cashew mozzarella by soaking 1 cup of raw cashews in water for at least 2 hours. Drain and blend with 1 cup of water, 2 tablespoons of tapioca flour, 1 tablespoon of nutritional yeast, juice from half a lemon, a pinch of salt, and a pinch of garlic powder until smooth. Heat the mixture in a saucepan over medium heat, stirring continuously until it thickens and becomes stretchy. Set aside to cool.
Step 2
Rinse and pat dry the romaine lettuce leaves to use as wraps.
Step 3
Cut the tomato into thin slices.
Step 4
Slice the avocado lengthwise, remove the pit, and scoop out the flesh. Cut the flesh into thin slices.
Step 5
Lay two large romaine lettuce leaves on a clean surface.
Step 6
Spread or slice the cooled homemade cashew mozzarella and place evenly over the lettuce leaves.
Step 7
Layer tomato slices, basil leaves, and avocado slices on top of the mozzarella.
Step 8
Season with salt and pepper.
Step 9
Drizzle balsamic vinegar over the top for added flavor.
Step 10
Fold the romaine leaf to wrap the ingredients securely like a sandwich.
Step 11
Repeat the process for the second sandwich.
Step 12
Serve immediately and enjoy your Whole30-approved mozzarella sandwich!
Nutrition Facts
| Serving size | (571.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 870.2 |
| Total Fat 62.4g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2982.4mg | 0% |
| Total Carbohydrate 52.0g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 21.9g | |
| Protein 20.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 133.8mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1472.5mg | 0% |
Source of Calories