Whole30 Moroccan Bread (Khobz)

Experience the earthy flavors of North Africa with this Whole30 Moroccan Bread (Khobz), a grain-free and paleo-friendly twist on the traditional classic. Made with a nourishing blend of almond flour, tapioca flour, and coconut flour, this bread is rich in wholesome ingredients like flaxseed meal and cumin seeds, offering a nutty aroma and subtle spice that perfectly complements savory dishes. With just 20 minutes of prep time, this bread forms a beautifully golden, crusty loaf that’s perfect for dipping into tagines, serving alongside fresh salads, or pairing with compliant spreads. Its simple, approachable method ensures that you can bring a taste of Morocco to the Whole30 lifestyle without compromising on flavor or tradition.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 0.25 cup coconut flour
• 0.25 cup flaxseed meal
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon cumin seeds
• 0.75 cup warm water
• 3 tablespoons olive oil
• 3 eggs
• 1 tablespoon apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, flaxseed meal, baking soda, salt, and cumin seeds. Mix well to ensure there are no lumps.

Step 3

In a separate bowl, whisk together the warm water, olive oil, eggs, and apple cider vinegar until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing thoroughly with a spatula until a dough forms. The mixture should come together into a slightly sticky but manageable dough.

Step 5

Transfer the dough onto the parchment-lined baking sheet. Shape it into a round loaf about 1 inch thick, pressing gently with your hands.

Step 6

Using a sharp knife, make a shallow cross pattern on the top of the loaf to allow it to expand while baking.

Step 7

Place the baking sheet in the preheated oven and bake for 25 minutes, or until the loaf is golden brown and firm to the touch.

Step 8

Remove from the oven and let it cool on a wire rack for 10 minutes before slicing.

Step 9

Serve warm or at room temperature. Enjoy as a side with tagines or salads, or on its own with compliant dips.

Nutrition Facts

Serving size	(769.5g)

Amount per serving	% Daily Value*
Calories	2413.0

Total Fat 169.4g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 558mg	0%
Sodium 2700.9mg	0%
Total Carbohydrate 177.5g	0%
Dietary Fiber 41.7g	0%
Total Sugars 14.5g
Protein 71.6g	0%

Vitamin D 123IU	0%
Calcium 627.0mg	0%
Iron 16.8mg	0%
Potassium 695.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 11.4%

Carbs: 28.2%