Whole30 Mongolian Stir Fry

Elevate your weeknight dinners with this tantalizing Whole30 Mongolian Stir Fry, a healthy twist on a takeout favorite! This flavorful dish features tender slices of beef sirloin, crisp red bell peppers, broccoli florets, and julienned carrots, all tossed in a savory, umami-packed sauce made with coconut aminos, fresh ginger, and garlic. Thickened naturally with arrowroot powder, the sauce clings perfectly to the stir-fried ingredients, delivering bold and satisfying bites every time. Quick to prepare in just 35 minutes, this paleo-friendly and gluten-free recipe uses wholesome ingredients to create a nutrient-packed meal that's both delicious and compliant with your Whole30 goals. Perfect for meal prep or a family dinner, this stir fry is vibrant, filling, and brimming with feel-good flavors.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 0.5 cup coconut aminos
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 2 tablespoons arrowroot powder
• 4 tablespoons water
• 2 tablespoons sesame oil
• 1 large red bell pepper, sliced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 2 stalks green onions, sliced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a small bowl, mix the coconut aminos, minced ginger, and minced garlic to create a sauce base.

Step 2

In another small bowl, combine arrowroot powder and water, stirring until smooth. Set aside.

Step 3

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

Step 4

Add the sliced beef to the pan, seasoning with salt and pepper, and cook until browned, about 3-4 minutes. Remove beef from the pan and set aside.

Step 5

Add the remaining tablespoon of sesame oil to the pan. Add the red bell pepper, broccoli florets, and julienned carrots, and stir-fry for 4-5 minutes until vegetables are tender-crisp.

Step 6

Return the beef to the pan and pour in the coconut aminos mixture. Stir to combine all ingredients.

Step 7

Slowly pour in the arrowroot mixture, stirring constantly until the sauce has thickened to your desired consistency.

Step 8

Garnish with sliced green onions before serving.

Step 9

Serve hot and enjoy your Whole30 Mongolian Stir Fry!

Nutrition Facts

Serving size	(1256.1g)

Amount per serving	% Daily Value*
Calories	1755.6

Total Fat 97.1g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 11.7g
Cholesterol 317.5mg	0%
Sodium 3787.7mg	0%
Total Carbohydrate 80.4g	0%
Dietary Fiber 14.9g	0%
Total Sugars 42.4g
Protein 129.0g	0%

Vitamin D 0IU	0%
Calcium 258.7mg	0%
Iron 15.9mg	0%
Potassium 2593.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 30.1%

Carbs: 18.8%