Whole30 Mixed Grilled Meat Platter

Elevate your grilling game with this irresistible Whole30 Mixed Grilled Meat Platter, a protein-packed feast that’s as flavorful as it is wholesome. This recipe brings together tender chicken breast, juicy beef sirloin steak, and succulent pork tenderloin, all marinated in a zesty blend of olive oil, fresh lemon juice, and aromatic spices like garlic, paprika, and onion powder. The meats are grilled to perfection, offering a variety of textures and flavors that cater to every palate. Garnished with fresh rosemary and thyme, this dish is not only a crowd-pleaser but also a compliant option for those following the Whole30 program. Ready in just 35 minutes and perfect for summer cookouts or weeknight dinners, this platter is a surefire way to satisfy your cravings while staying on track with your healthy lifestyle. Serve it with grilled vegetables or a crisp salad for a complete meal that’s as nourishing as it is delicious!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 1 pound Beef sirloin steak
• 1 pound Pork tenderloin
• 3 tablespoons Olive oil
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh rosemary
• 1 tablespoon Fresh thyme

Directions

Step 1

In a small bowl, combine olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper to make the marinade.

Step 2

Place the chicken breasts, beef sirloin steak, and pork tenderloin in a large resealable plastic bag.

Step 3

Pour the marinade over the meats, seal the bag, and ensure the meat is evenly coated.

Step 4

Marinate the meat in the refrigerator for at least 30 minutes, up to 4 hours for deeper flavor.

Step 5

Preheat the grill to medium-high heat.

Step 6

Remove the meats from the marinade and discard the leftover marinade.

Step 7

Grill the chicken breast for about 6-8 minutes on each side, or until fully cooked and juices run clear.

Step 8

Grill the beef sirloin steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Step 9

Grill the pork tenderloin for about 5-7 minutes on each side, or until internal temperature reaches 145°F (63°C).

Step 10

Remove the meats from the grill and let them rest for 5 minutes.

Step 11

Slice the meats and arrange them on a platter.

Step 12

Garnish with fresh rosemary and thyme before serving.

Nutrition Facts

Serving size	(1237.1g)

Amount per serving	% Daily Value*
Calories	2303.0

Total Fat 114.9g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 7.4g
Cholesterol 832.4mg	0%
Sodium 4951.1mg	0%
Total Carbohydrate 9.2g	0%
Dietary Fiber 2.1g	0%
Total Sugars 1.1g
Protein 298.5g	0%

Vitamin D 36.3IU	0%
Calcium 174.7mg	0%
Iron 17.1mg	0%
Potassium 4362.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 52.7%

Carbs: 1.6%