Elevate your salads and roasted vegetables with this rich and flavor-packed Whole30 Miso Dressing, a perfect blend of umami and zesty tang. Made with wholesome ingredients like white or yellow miso paste, rice vinegar, coconut aminos, and fresh ginger, this creamy dressing is both Whole30-compliant and effortlessly delicious. The addition of extra virgin olive oil and sesame oil lends a silky texture, while just a touch of garlic and black pepper enhances its depth of flavor. Ready in just 10 minutes, this versatile miso dressing doubles as a marinade for grilled meats or a dip for fresh veggies. Perfect for meal prep, it stores beautifully in the fridge for up to a week, ensuring you’re always a whisk away from a bold and satisfying dressing.
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Peel and finely grate the fresh ginger to yield 1 teaspoon. Mince the garlic clove.
In a medium bowl, combine the white or yellow miso paste, rice vinegar, coconut aminos, extra virgin olive oil, sesame oil, grated ginger, minced garlic, water, salt, and black pepper.
Whisk the mixture together until smooth and emulsified. If the dressing is too thick, add more water a tablespoon at a time until the desired consistency is reached.
Taste the dressing and adjust the seasoning if necessary, adding more salt or vinegar for tang if needed.
Store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir before using, as ingredients may settle over time.
Serve drizzled over salads, roasted vegetables, or as a marinade for grilled meats.
Serving size | (397.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2180.4 |
Total Fat 241.0g | 0% |
Saturated Fat 34.6g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 3623.9mg | 0% |
Total Carbohydrate 20.6g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 9.3g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 130.0mg | 0% |
Source of Calories