Whole30 Mini Meatballs

Perfect for a satisfying snack or a wholesome dinner, these Whole30 Mini Meatballs are a must-try for anyone seeking a healthy, flavorful bite. Made with a savory mix of ground beef and pork, these tender meatballs are bound together with almond flour and infused with the bold flavors of garlic, fresh parsley, and Italian herbs like oregano and basil. Completely grain-free, dairy-free, and gluten-free, they’re a fantastic option for those following the Whole30 program or looking to maintain a clean eating routine. With just 20 minutes of prep time and a quick 25-minute bake in the oven, these golden-brown bites are quick to whip up and versatile enough to pair with your favorite zoodles, a crisp salad, or a rich marinara sauce. Drizzled with olive oil for extra richness, these protein-packed morsels are deliciously satisfying and sure to become a meal prep favorite!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 1 medium onion
• 3 cloves garlic cloves
• 1 large egg
• 0.5 cup almond flour
• 0.25 cup fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons extra virgin olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Finely chop the onion and mince the garlic cloves. Set aside for use in the meatball mixture.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, and chopped onions.

Step 4

Add the minced garlic, egg, and almond flour to the meat mixture.

Step 5

Chop the fresh parsley and add it along with the dried oregano, dried basil, salt, and black pepper.

Step 6

Using clean hands, gently mix all the ingredients until just combined to avoid overworking the meat.

Step 7

Portion the mixture into small balls, about the size of a tablespoon each, and place them on the prepared baking sheet.

Step 8

Drizzle the olive oil over the top of the meatballs to help them brown in the oven.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy as a protein-packed snack or part of a main meal.

Nutrition Facts

Serving size	(996.7g)

Amount per serving	% Daily Value*
Calories	2381.7

Total Fat 187.8g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 724.7mg	0%
Sodium 2926.8mg	0%
Total Carbohydrate 31.4g	0%
Dietary Fiber 8.7g	0%
Total Sugars 9.1g
Protein 154.8g	0%

Vitamin D 53.8IU	0%
Calcium 323.2mg	0%
Iron 13.9mg	0%
Potassium 1591.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 25.4%

Carbs: 5.2%