Whole30 Mini Churros

Indulge in guilt-free indulgence with these Whole30 Mini Churros—a wholesome twist on the classic treat that’s both paleo-friendly and dairy-free! Crafted from a nutrient-packed blend of almond, arrowroot, and coconut flours, these bite-sized churros are perfectly crisp on the outside and tender on the inside. The warm flavors of cinnamon and vanilla infuse each bite, while a light coating of cinnamon and salt adds the perfect finishing touch. Baked to golden perfection in just 20 minutes, they’re an easy and satisfying option for dessert, snacks, or even breakfast. Serve them with optional date syrup for a naturally sweet, Whole30-compliant dipping sauce, or enjoy them as-is for a deliciously clean treat.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 0.25 cup Arrowroot flour
• 2 tablespoons Coconut flour
• 0.25 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.5 cup Coconut milk
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 0.5 cup Date syrup (optional, for dipping)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, arrowroot flour, coconut flour, baking soda, 1 teaspoon of ground cinnamon, and salt.

Step 3

In a separate bowl, beat the eggs and then mix in coconut milk, melted coconut oil, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and stir until well combined and a dough forms.

Step 5

Scoop the dough into a piping bag fitted with a star tip.

Step 6

Pipe 2-3 inch mini churros onto the prepared baking sheet, leaving space between each.

Step 7

Bake in the preheated oven for 18-20 minutes or until they are golden brown and firm to the touch.

Step 8

While churros bake, prepare the cinnamon coating by mixing the remaining 1 teaspoon of ground cinnamon with a pinch of salt in a small bowl.

Step 9

Once baked, remove the churros from the oven and let them cool for a few minutes.

Step 10

Toss the warm churros in the cinnamon mixture to coat evenly.

Step 11

Serve the churros warm with optional date syrup for dipping or enjoy plain.

Nutrition Facts

Serving size	(581.6g)

Amount per serving	% Daily Value*
Calories	1906.1

Total Fat 115.6g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 372mg	0%
Sodium 1113.9mg	0%
Total Carbohydrate 194.9g	0%
Dietary Fiber 24.2g	0%
Total Sugars 97.4g
Protein 37.6g	0%

Vitamin D 82IU	0%
Calcium 409.9mg	0%
Iron 8.4mg	0%
Potassium 1273.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 7.6%

Carbs: 39.6%