Elevate your next meal prep with these flavor-packed Whole30 Mini Chicken Burgers! Made with lean ground chicken and seasoned to perfection with smoky paprika, a hint of cayenne, and fresh herbs, these burgers are both paleo-friendly and gluten-free, thanks to almond flour as a binding ingredient. Ready in just 30 minutes, these tender, pan-seared patties are ideal for busy weeknights or as a meal-prep staple. Serve them wrapped in crisp lettuce leaves or alongside roasted veggies for a satisfying, Whole30-compliant dish that doesn’t skimp on taste. Perfect for those seeking a healthy low-carb, high-protein meal option!
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In a large mixing bowl, combine ground chicken, almond flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, pepper, chopped green onions, and parsley.
In a small bowl, beat the egg lightly and add it to the chicken mixture. Mix everything together thoroughly using your hands or a wooden spoon until well combined.
Form the mixture into 8 small, evenly-sized patties, about 2-3 inches in diameter.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the chicken patties to the skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
Cook the patties for about 5-6 minutes on each side or until fully cooked through and golden brown on the outside.
Remove the patties from the skillet and let them rest on a paper towel-lined plate for a couple of minutes before serving.
Serve the mini chicken burgers wrapped in lettuce leaves or on a plate with a side of compliant veggies of your choice.
Serving size | (603.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1161.9 |
Total Fat 83.8g | 0% |
Saturated Fat 17.2g | 0% |
Polyunsaturated Fat 4.4g | |
Cholesterol 580.7mg | 0% |
Sodium 1595.8mg | 0% |
Total Carbohydrate 13.6g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 2.0g | |
Protein 102.0g | 0% |
Vitamin D 48IU | 0% |
Calcium 214.5mg | 0% |
Iron 8.2mg | 0% |
Potassium 2818.4mg | 0% |
Source of Calories