Bright, fresh, and bursting with Mediterranean flavors, this Whole30 Mediterranean Tomato and Olive Salad is a quick and nutritious side dish perfect for any occasion. Featuring sweet cherry tomatoes, crunchy cucumber, tangy red onion, and briny Kalamata olives, this salad is tossed with a zesty homemade dressing of extra virgin olive oil, fresh lemon juice, and minced garlic. Fragrant herbs like parsley and basil lend a refreshing aroma, making every bite a delightful experience. Ready in just 15 minutes with no cooking required, this gluten-free, paleo-friendly, and Whole30-compliant recipe is a vibrant addition to your meal rotation. Serve it alongside grilled proteins or enjoy it as a light lunch—it’s a healthy, flavor-packed salad that’s as easy to make as it is to enjoy.
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Wash and halve the cherry tomatoes and place them in a large salad bowl.
Peel the cucumber and dice it into small cubes, then add it to the bowl with the tomatoes.
Thinly slice the red onion into half-moons and add them to the salad bowl.
Pit and halve the Kalamata olives, then add them to the salad.
Finely chop the fresh parsley and basil, then add these herbs to the salad mixture.
In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper.
Pour the dressing over the salad and toss everything well to combine.
Let the salad sit for a few minutes to allow the flavors to meld, then serve immediately or refrigerate for later.
Serving size | (1078.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1102.7 |
Total Fat 102.6g | 0% |
Saturated Fat 13.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 3365.7mg | 0% |
Total Carbohydrate 50.5g | 0% |
Dietary Fiber 19.4g | 0% |
Total Sugars 18.7g | |
Protein 7.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 345.1mg | 0% |
Iron 9.8mg | 0% |
Potassium 1723.7mg | 0% |
Source of Calories