Elevate your appetizer game with this vibrant and flavor-packed Whole30 Mediterranean Olive Oil Dip. Bursting with heart-healthy extra virgin olive oil and fresh herbs like parsley and basil, this dip is enhanced with the bold umami of Kalamata olives and capers for a tangy Mediterranean twist. A touch of fresh garlic, tangy lemon juice, and red wine vinegar create a balanced, zesty base, while a pinch of crushed red pepper flakes adds subtle heat. Ready in just 10 minutes with no cooking required, this quick and easy recipe is Whole30-compliant, gluten-free, and perfect for dipping fresh veggies or drizzling over salads. A must-try for fans of wholesome, clean-eating dips that don’t skimp on flavor!
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In a medium mixing bowl, combine the chopped parsley, chopped basil leaves, and minced garlic.
Add in the lemon juice, red wine vinegar, and capers. Stir to combine.
Add the chopped Kalamata olives to the herb mixture and gently mix.
Slowly pour the extra virgin olive oil into the mixture while stirring continuously to emulsify the ingredients.
Season with salt, black pepper, and crushed red pepper flakes to taste. Adjust the seasoning as desired.
Serve immediately as a dip with fresh vegetables or drizzle over salads. Alternatively, store in an airtight container in the refrigerator for up to 3 days.
Serving size | (378.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1149.5 |
Total Fat 124.6g | 0% |
Saturated Fat 17.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2612.8mg | 0% |
Total Carbohydrate 17.2g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 1.9g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 274.7mg | 0% |
Iron 7.9mg | 0% |
Potassium 828.8mg | 0% |
Source of Calories