Whole30 Meatlovers Pizza

Indulge guilt-free with this Whole30 Meatlovers Pizza, a healthy twist on a classic comfort food that's packed with bold flavors and nutrient-rich ingredients. The gluten-free, grain-free cauliflower crust is expertly crafted with almond flour, nutritional yeast, and a touch of olive oil, creating a sturdy base that’s perfect for all your favorite toppings. Piled high with crispy sugar-free bacon, savory sausage, hearty ground beef, and vibrant veggies like bell peppers and red onions, this pizza is a meat lover’s dream and completely Whole30-compliant. Finished with fresh basil and a sprinkle of crushed red pepper flakes, it’s a satisfying dinner option that’s both hearty and wholesome. Ready in just an hour, this pizza is perfect for anyone seeking a healthier yet indulgent slice of life—without compromising on flavor or dietary goals!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 large head cauliflower florets
• 1 cup almond flour
• 1 large egg
• 2 tablespoons nutritional yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup sugar-free pizza sauce
• 4 slices cooked compliant bacon, chopped
• 0.5 cup sugar-free compliant sausage, cooked and crumbled
• 0.5 cup cooked compliant ground beef, crumbled
• 0.5 medium red onion, thinly sliced
• 1 medium bell pepper, thinly sliced
• 0.25 cup fresh basil leaves
• 0.25 teaspoon crushed red pepper flakes

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

Cut the cauliflower into florets and pulse them in a food processor until they resemble rice.

Step 3

Place the cauliflower rice in a clean kitchen towel and squeeze out as much moisture as possible.

Step 4

In a large bowl, combine the cauliflower rice, almond flour, egg, nutritional yeast, and salt. Mix until you have a dough-like consistency.

Step 5

Transfer the cauliflower mixture to the prepared baking sheet and press it into a circular crust about 1/4 inch thick.

Step 6

Bake the crust for 20 minutes or until golden brown and firm.

Step 7

Remove the crust from the oven and brush it with olive oil.

Step 8

Spread the pizza sauce evenly over the crust.

Step 9

Arrange the chopped bacon, crumbled sausage, ground beef, red onion, and bell pepper evenly on top of the sauce.

Step 10

Return the pizza to the oven and bake for another 15 minutes or until the toppings are heated through and the crust is crispy.

Step 11

Remove the pizza from the oven and sprinkle it with fresh basil leaves and crushed red pepper flakes.

Step 12

Slice and serve immediately.

Nutrition Facts

Serving size	(1497.5g)

Amount per serving	% Daily Value*
Calories	2145.8

Total Fat 149.5g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 3.3g
Cholesterol 461.3mg	0%
Sodium 6227.5mg	0%
Total Carbohydrate 91.7g	0%
Dietary Fiber 36.0g	0%
Total Sugars 30.3g
Protein 123.7g	0%

Vitamin D 53.8IU	0%
Calcium 509.9mg	0%
Iron 16.4mg	0%
Potassium 4108.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 22.4%

Carbs: 16.6%