Whole30 Meatlovers Burrito
Transform your favorite comfort food into a guilt-free indulgence with this Whole30 Meatlovers Burrito! Packed with a savory blend of seasoned ground beef and pork, this recipe delivers all the bold, smoky flavors you crave thanks to aromatic spices like cumin, smoked paprika, and chili powder. Fresh veggies, including onions, garlic, and bell peppers, add a satisfying crunch, while coconut aminos and lime juice bring a tangy twist that ties it all together. Wrapped in crisp lettuce leaves instead of tortillas, these burritos are a wholesome, grain-free alternative, perfect for anyone following a Whole30 or paleo lifestyle. Topped with creamy avocado, zesty salsa, and a sprinkle of fresh cilantro, these handheld delights make mealtime exciting, healthy, and utterly satisfying. Ready in just 40 minutes, they’re ideal for quick dinners or meal prep!
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Ingredients
- 0.5 pound Ground beef
- 0.5 pound Ground pork
- 1 medium, diced Onion
- 3 minced Garlic cloves
- 1 medium, diced Green bell pepper
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 2 tablespoons Coconut aminos
- 1 tablespoon Lime juice
- 1 large, diced Avocado
- 0.25 cup, chopped Cilantro
- 8 Large lettuce leaves
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 0.5 cup (Whole30 compliant) Salsa
Directions
Step 1
Heat a large skillet over medium-high heat. Add the ground beef and pork, breaking them apart with a wooden spoon. Cook until browned, about 5-7 minutes.
Step 2
Add the diced onion, minced garlic, and diced green bell pepper to the skillet. Continue to cook and stir for another 5 minutes, until the vegetables are softened.
Step 3
Stir in the ground cumin, smoked paprika, chili powder, sea salt, and black pepper. Cook for 1 minute to let the spices release their aroma.
Step 4
Add the coconut aminos and lime juice to the skillet, stirring to combine. Allow the mixture to simmer for another 3 minutes, letting the flavors meld together.
Step 5
Remove from heat and stir in the chopped cilantro.
Step 6
To assemble the burritos, place one large lettuce leaf on a flat surface. Spoon a generous portion of the meat mixture onto each leaf.
Step 7
Top with diced avocado and salsa. Fold the sides of the lettuce over the filling, then roll up tightly, like a burrito.
Step 8
Repeat the process with the remaining lettuce leaves and filling.
Step 9
Serve immediately and enjoy your Whole30 Meatlovers Burrito.
Nutrition Facts
| Serving size | (1300.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.6 |
| Total Fat 118.6g | 0% |
| Saturated Fat 38.1g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 364.7mg | 0% |
| Sodium 2927.4mg | 0% |
| Total Carbohydrate 68.7g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 25.2g | |
| Protein 109.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 323.3mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 3072.7mg | 0% |
Source of Calories