Whole30 Meat Lovers Pizza

Satisfy your pizza cravings without breaking your Whole30 commitment with this savory and satisfying Whole30 Meat Lovers Pizza. Featuring a crispy, gluten-free cauliflower crust made with almond flour and nutritional yeast, this recipe is a grain-free marvel packed with flavor and nutrients. Topped with Whole30-compliant tomato sauce, nitrate-free pepperoni, sugar-free sausage, crispy bacon, and fresh veggies like bell peppers and mushrooms, this pizza delivers bold, meaty goodness in every bite. Finished with a sprinkle of fresh basil, it’s the perfect balance of indulgent and wholesome. Ready in under an hour, this recipe is ideal for sharing with family or friends while sticking to your healthy lifestyle.

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 head Cauliflower florets
• 2 large Eggs
• 0.25 cup Almond flour
• 2 tablespoons Nutritional yeast
• 0.5 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground black pepper
• 0.5 cup Whole30 compliant tomato sauce
• 4 ounces Sugar-free sausage
• 4 slices Cooked bacon slices
• 4 ounces Sliced pepperoni (nitrate-free)
• 0.5 cup Sliced bell peppers
• 0.5 cup Sliced mushrooms
• 0.25 cup Fresh basil leaves

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Break the cauliflower into florets and place them in a food processor. Pulse until you have a rice-like consistency.

Step 3

Transfer the riced cauliflower to a microwave-safe bowl and microwave for 5 minutes, then let it cool slightly.

Step 4

Place the cooked cauliflower in a kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is essential for a firm crust.

Step 5

In a large bowl, combine the squeezed cauliflower, eggs, almond flour, nutritional yeast, salt, garlic powder, onion powder, and ground black pepper. Mix thoroughly to form a dough.

Step 6

Spread the dough evenly onto the prepared baking sheet, forming a pizza shape about 0.25-inch thick.

Step 7

Bake the crust for 15 minutes or until golden brown.

Step 8

While the crust is baking, cook the sausage in a skillet over medium heat until no longer pink, then crumble and set aside.

Step 9

Remove the crust from the oven and spread the tomato sauce evenly over the top.

Step 10

Layer with cooked sausage, bacon slices, pepperoni, bell peppers, and mushrooms.

Step 11

Return the pizza to the oven and bake for an additional 10 minutes or until the toppings are heated through.

Step 12

Remove from oven and sprinkle fresh basil leaves over the top before serving.

Step 13

Slice and enjoy your Whole30 Meat Lovers Pizza immediately!

Nutrition Facts

Serving size	(1234.7g)

Amount per serving	% Daily Value*
Calories	1569.5

Total Fat 111.5g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat g
Cholesterol 596.2mg	0%
Sodium 5046.0mg	0%
Total Carbohydrate 64.8g	0%
Dietary Fiber 21.2g	0%
Total Sugars 20.9g
Protein 91.7g	0%

Vitamin D 82IU	0%
Calcium 350.2mg	0%
Iron 11.7mg	0%
Potassium 3610.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 22.5%

Carbs: 15.9%