Whole30 Masala Chips
Elevate your snack game with these irresistibly crispy Whole30 Masala Chips, a wholesome and flavorful twist on a classic favorite. Made from thinly sliced sweet potatoes, these chips are generously coated in a spice blend of garlic, cumin, coriander, turmeric, and paprika—creating a bold and aromatic flavor profile that’s both satisfying and nutritious. Perfectly baked to a golden crisp in just 30 minutes, these oven-baked chips are Whole30-compliant, gluten-free, and vegan, making them an excellent choice for healthy snacking or as a side dish. Garnished with fresh cilantro for a vibrant finishing touch, these Masala Chips are as visually stunning as they are delicious. Enjoy them straight from the oven or serve them alongside your favorite dips for a crowd-pleasing treat!
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Ingredients
- 2 large Sweet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
Directions
Step 1
Preheat the oven to 425°F (220°C) and line two large baking sheets with parchment paper.
Step 2
Wash and peel the sweet potatoes. Slice them into thin chips, about 1/8-inch thick, using a mandoline or a sharp knife.
Step 3
In a large bowl, combine olive oil, garlic powder, ground cumin, ground coriander, turmeric powder, paprika, salt, and black pepper.
Step 4
Add the sliced sweet potatoes to the bowl and toss thoroughly to ensure each piece is well-coated with the spice mixture.
Step 5
Spread the sweet potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
Step 6
Bake in the preheated oven for about 25-30 minutes, flipping the chips halfway through, until they are crisp and lightly browned.
Step 7
Remove from the oven and let them cool slightly. The chips will continue to crisp up as they cool.
Step 8
Garnish with freshly chopped cilantro before serving.
Nutrition Facts
| Serving size | (409.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 596.7 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1390.5mg | 0% |
| Total Carbohydrate 79.8g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 16.6g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 162.4mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 201.5mg | 0% |
Source of Calories