Whole30 Martabak Manis

Satisfy your cravings for a guilt-free indulgence with this irresistible Whole30 Martabak Manis! A wholesome twist on the traditional Indonesian street food dessert, this recipe swaps out refined sugar and grains for nutrient-packed almond flour and tapioca flour, making it entirely Whole30 compliant. Fluffy and golden with a hint of vanilla, each fold is brimming with crunchy crushed nuts, unsweetened shredded coconut, and rich cocoa nibs for a naturally sweet and satisfying bite. Perfectly cooked in ghee for a buttery finish, this gluten-free and dairy-free treat is ready in just 30 minutes and makes for a decadent dessert or snack you can feel great about. Serve it warm, and watch as it disappears off the plate!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 0.5 cup tapioca flour
• 1 teaspoon baking soda
• 1 cup coconut milk
• 3 large eggs
• 1 teaspoon vanilla extract (Whole30 compliant)
• 2 tablespoons ghee
• 0.5 cup crushed nuts (e.g., almonds, pecans)
• 0.25 cup unsweetened shredded coconut
• 0.25 cup cocoa nibs
• 1 pinch pinch of salt

Directions

Step 1

In a large mixing bowl, combine almond flour, tapioca flour, and baking soda. Mix well to evenly distribute the baking soda throughout the flours.

Step 2

In a separate bowl, whisk together the coconut milk, eggs, and vanilla extract until smooth and fully combined.

Step 3

Gradually fold the wet ingredients into the dry ingredients, stirring gently until you have a smooth batter free of lumps.

Step 4

Heat a non-stick skillet over medium-low heat and add 1 tablespoon of ghee, spreading it evenly across the surface of the skillet.

Step 5

Pour half of the batter into the skillet, tilting the pan gently to create an even layer. Cover the skillet with a lid and cook for about 5-7 minutes, or until the edges start to set and the center is slightly cooked through.

Step 6

Remove the lid and sprinkle half of the crushed nuts, shredded coconut, and cocoa nibs evenly over the pancake.

Step 7

Fold one half of the pancake over the other like an omelet and press down gently to secure the filling.

Step 8

Cook for an additional 2 minutes on each side to ensure the center is fully cooked and the toppings are warm. Repeat the process with the remaining batter and toppings.

Step 9

Serve the Martabak Manis warm, cut into wedges.

Nutrition Facts

Serving size	(784.2g)

Amount per serving	% Daily Value*
Calories	2592.2

Total Fat 205.4g	0%
Saturated Fat 53.8g	0%
Polyunsaturated Fat g
Cholesterol 638mg	0%
Sodium 1660.0mg	0%
Total Carbohydrate 147.3g	0%
Dietary Fiber 40.9g	0%
Total Sugars 31.2g
Protein 75.6g	0%

Vitamin D 123IU	0%
Calcium 648.1mg	0%
Iron 19.4mg	0%
Potassium 1032.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 11.0%

Carbs: 21.5%