Whole30 Marinated Beef
Elevate your Whole30 journey with this flavorful Whole30 Marinated Beef recipe, a perfectly balanced combination of tender beef sirloin and an aromatic marinade packed with wholesome ingredients. This recipe features a zesty blend of coconut aminos, balsamic vinegar, fresh garlic, and grated ginger, complemented by fragrant fresh rosemary, thyme, and a splash of lemon juice. The marination process ensures the steak absorbs every bit of delicious flavor, and a quick grill seals the deal, creating a juicy, caramelized crust. Ready in just 25 minutes of active time, this paleo-friendly, gluten-free dish is ideal for meal prepping or a crowd-pleasing dinner. Pair it with roasted vegetables or a crisp salad for a satisfying Whole30-approved meal that’s as nutritious as it is indulgent.
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Ingredients
- 1 pound Beef sirloin steak
- 0.25 cup Olive oil
- 0.25 cup Coconut aminos
- 2 tablespoons Balsamic vinegar
- 3 cloves Fresh garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
- 1 tablespoon Lemon juice
Directions
Step 1
Place the beef sirloin steak on a cutting board and use a sharp knife to trim off any excess fat. Cut into three equal pieces if necessary for easier handling.
Step 2
In a medium bowl, combine olive oil, coconut aminos, balsamic vinegar, minced garlic, grated ginger, sea salt, black pepper, chopped rosemary, chopped thyme, and lemon juice. Stir to mix well.
Step 3
Transfer the steak into a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Step 4
Preheat a grill or grill pan over medium-high heat.
Step 5
Remove the steak from the marinade and let any excess drip off. Discard the marinade.
Step 6
Place the steak on the hot grill and cook for 4-5 minutes on each side, or until the desired level of doneness is reached.
Step 7
Remove the steak from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
Step 8
Slice the steak against the grain into thin strips. Serve immediately with your favorite Whole30-approved side dishes.
Nutrition Facts
| Serving size | (639.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1551.3 |
| Total Fat 104.8g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 317.5mg | 0% |
| Sodium 3661.3mg | 0% |
| Total Carbohydrate 23.1g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 17.3g | |
| Protein 119.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.1mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1566.9mg | 0% |
Source of Calories