Smoky, tangy, and subtly sweet, this Whole30 Maple Chipotle Dressing is a game-changer for your healthy eating routine. Bursting with bold flavors from chipotle peppers in adobo sauce, fresh lime juice, and a hint of pure maple extract, this paleo-friendly and dairy-free dressing strikes a perfect balance of heat and sweetness. Made in just 10 minutes with simple ingredients like apple cider vinegar, Dijon mustard, and olive oil, it’s ideal for drizzling over salads, marinating meats, or adding a zesty kick to roasted vegetables. This quick and versatile recipe is Whole30-compliant, making it your go-to for elevating meals while staying true to your clean-eating goals.
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Place the chipotle peppers, apple cider vinegar, olive oil, lime juice, Dijon mustard, garlic clove, salt, black pepper, and maple extract in a blender or food processor.
Blend on high speed until the mixture is smooth and the chipotles are well integrated into the liquid.
Taste the dressing and adjust the seasoning if necessary, adding more salt or lime juice if desired.
Transfer the dressing to a clean jar with a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake well before serving. Use the dressing on salads or as a marinade for grilled meats or roasted vegetables to add a smoky, sweet flavor.
Serving size | (255.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1096.4 |
Total Fat 116.1g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1788.7mg | 0% |
Total Carbohydrate 10.0g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 3.1g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.1mg | 0% |
Iron 1.5mg | 0% |
Potassium 201.6mg | 0% |
Source of Calories