Brighten up your salads and dishes with this Whole30 Mango Vinaigrette, a luscious dressing that perfectly balances tropical sweetness with tangy acidity. Made with ripe mango, apple cider vinegar, and a hint of fresh lime juice, this vinaigrette is blended to creamy perfection with extra virgin olive oil, Dijon mustard, and garlic for a delightful burst of flavor in every drop. Ready in just 10 minutes, it’s naturally Whole30-compliant, dairy-free, gluten-free, and refined sugar-free, making it a healthy addition to any meal. Whether drizzled over crisp greens, used as a marinade, or paired with roasted vegetables, this vibrant mango dressing is the ultimate way to elevate your recipes with minimal effort.
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Peel and pit the mango, then cut the flesh into chunks.
In a blender or food processor, combine the mango chunks, extra virgin olive oil, apple cider vinegar, fresh lime juice, Dijon mustard, and the peeled garlic clove.
Blend the mixture until smooth and creamy. If the mixture is too thick, add the water one tablespoon at a time until desired consistency is reached.
Taste the vinaigrette, then add the salt and black pepper to season. Blend briefly to combine.
Transfer the vinaigrette to a jar with a tight-fitting lid.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serving size | (365.9g) |
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Amount per serving | % Daily Value* |
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Calories | 786.0 |
Total Fat 76.4g | 0% |
Saturated Fat 10.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1300.9mg | 0% |
Total Carbohydrate 33.1g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 28.3g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.9mg | 0% |
Iron 0.6mg | 0% |
Potassium 392.1mg | 0% |
Source of Calories