Indulge in the tropical sweetness of Whole30 Mango Sorbet, a vibrant and creamy frozen treat that's both wholesome and irresistible. Made with only five natural ingredients—ripe mangoes, creamy coconut milk, zesty lime juice, a hint of pure vanilla, and a sprinkle of sea salt—this dairy-free and naturally sweetened dessert is perfect for anyone following a Whole30, paleo, or vegan lifestyle. With just 15 minutes of prep time and no cooking required, this easy-to-make sorbet delivers a silky texture and refreshing flavor that will transport your taste buds to paradise. Whether enjoyed as a guilt-free dessert or a mid-afternoon snack, this mango sorbet is sure to become your go-to recipe for clean eating indulgence.
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Peel and dice the ripe mangoes, measuring 4 cups of diced fruit.
Spread the mangoes evenly on a baking sheet and freeze for at least 4 hours or until completely frozen.
Once the mangoes are frozen, place them into a food processor or a high-speed blender.
Add 0.5 cup of coconut milk, 2 tablespoons of lime juice, 1 teaspoon of pure vanilla extract, and 0.25 teaspoon of sea salt to the frozen mangoes.
Blend all the ingredients together until a smooth and creamy consistency is achieved. This may take a few minutes; scrape down the sides of the container as needed.
Taste and adjust for sweetness or tanginess by adding more lime juice if desired.
Transfer the sorbet to an airtight container and freeze for 1 hour to firm up.
Scoop the mango sorbet into bowls and serve immediately, or store in the freezer for up to 2 weeks.
Serving size | (1130.5g) |
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Amount per serving | % Daily Value* |
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Calories | 636.8 |
Total Fat 3.7g | 0% |
Saturated Fat 1.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 613.8mg | 0% |
Total Carbohydrate 159.2g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 140.9g | |
Protein 8.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 118.7mg | 0% |
Iron 1.2mg | 0% |
Potassium 1765.4mg | 0% |
Source of Calories