Nutrition Facts for Whole30 low fat ranch dressing

Whole30 Low Fat Ranch Dressing

Elevate your salads and snacks with this creamy, herb-packed Whole30 Low Fat Ranch Dressing that’s as guilt-free as it is flavorful. Perfectly blending unsweetened almond milk, Whole30-compliant mayonnaise, and a medley of dried herbs like dill, parsley, and chives, this tangy dressing delivers all the classic ranch vibes without the extra fat. A splash of apple cider vinegar and fresh lemon juice adds a refreshing zing, while garlic and onion powder bring that savory depth you crave. Ready in just 10 minutes, this wholesome ranch is ideal for drizzling over crisp veggies, tossing into salads, or using as a dip—all while keeping your Whole30 goals on track. Easy to make, completely dairy-free, and bursting with fresh flavor, this dressing will become a staple in your healthy kitchen!

Nutriscore Rating: 54/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Low Fat Ranch Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 10

Ingredients

  • 1 cup Unsweetened almond milk
  • 0.5 cup Whole30-compliant mayonnaise
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried dill
  • 1 teaspoon Dried parsley
  • 1 teaspoon Dried chives
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the unsweetened almond milk and Whole30-compliant mayonnaise. Whisk vigorously until they are fully mixed and smooth.

Step 2

Add the apple cider vinegar and fresh lemon juice to the almond milk mixture. Stir well to combine and let it sit for a couple of minutes to allow the flavors to integrate.

Step 3

Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, and dried chives. Stir the mixture again until all the herbs and spices are evenly distributed.

Step 4

Season with salt and black pepper. Taste the dressing and adjust the seasoning if needed.

Step 5

Transfer the ranch dressing into a jar or airtight container. Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Step 6

Serve this low fat ranch dressing over salads, as a dip for vegetables, or as a condiment for any Whole30-friendly meal.

Nutrition Facts

Serving size (402.3g)
Amount per serving % Daily Value*
Calories 854.6
Total Fat 89.8g 0%
Saturated Fat 12.1g 0%
Polyunsaturated Fat 0.7g
Cholesterol 78.6mg 0%
Sodium 2002.0mg 0%
Total Carbohydrate 7.5g 0%
Dietary Fiber 1.3g 0%
Total Sugars 0.6g
Protein 2.6g 0%
Vitamin D 87.8IU 0%
Calcium 460.6mg 0%
Iron 1.8mg 0%
Potassium 195.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.2%
Protein: 1.2%
Carbs: 3.5%