Nutrition Facts for Whole30 low carb mini wraps

Whole30 Low Carb Mini Wraps

Discover a fresh and flavorful twist on meal prep with these Whole30 Low Carb Mini Wraps—perfect for a quick lunch or light dinner! These nutrient-packed wraps swap traditional tortillas for crisp, vibrant collard green leaves, making them low-carb, Whole30-compliant, and gluten-free. Inside, you'll find thinly sliced chicken breast layered with crunchy julienned vegetables like red bell pepper, cucumber, carrot, and creamy avocado for a medley of textures and flavors. A zesty homemade mayonnaise-lemon dressing ties everything together, while fresh cilantro adds a fragrant finish. Ready in just 20 minutes with no cooking required, these mini wraps are as easy to make as they are satisfying to eat. Ideal for a health-conscious lifestyle, these wraps are a delightful, mess-free option for on-the-go meals or entertaining guests.

Nutriscore Rating: 80/100
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Image of Whole30 Low Carb Mini Wraps
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 8 pieces large collard greens leaves
  • 1 cup cooked chicken breast, thinly sliced
  • 1 medium red bell pepper, julienned
  • 1 medium cucumber, julienned
  • 1 medium carrot, julienned
  • 1 medium avocado, sliced
  • 0.5 medium red onion, thinly sliced
  • 0.5 cup fresh cilantro leaves
  • 0.5 cup Whole30-compliant mayonnaise
  • 2 tablespoons lemon juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Carefully rinse and pat dry the collard greens leaves.

Step 2

In a small bowl, mix the Whole30-compliant mayonnaise with lemon juice, salt, and black pepper to make the dressing.

Step 3

Lay one collard green leaf on a clean surface. Layer a portion of each filling ingredient: cooked chicken slices, julienned red bell pepper, cucumber, carrot, avocado slices, red onion, and fresh cilantro leaves.

Step 4

Drizzle about 1-2 teaspoons of the dressing over the fillings.

Step 5

Gently fold in the sides of the collard leaf and roll it up tightly starting from the stem end to the top, creating a mini wrap.

Step 6

Repeat the process with the remaining ingredients to make 8 mini wraps.

Step 7

Serve immediately with extra dressing on the side if desired.

Nutrition Facts

Serving size (1281.2g)
Amount per serving % Daily Value*
Calories 1639.3
Total Fat 120.8g 0%
Saturated Fat 17.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 281.4mg 0%
Sodium 2160.8mg 0%
Total Carbohydrate 56.3g 0%
Dietary Fiber 28.7g 0%
Total Sugars 13.8g
Protein 90.5g 0%
Vitamin D 0IU 0%
Calcium 829.8mg 0%
Iron 7.7mg 0%
Potassium 2912.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%
Protein: 21.6%
Carbs: 13.4%