Discover a fresh and flavorful twist on meal prep with these Whole30 Low Carb Mini Wraps—perfect for a quick lunch or light dinner! These nutrient-packed wraps swap traditional tortillas for crisp, vibrant collard green leaves, making them low-carb, Whole30-compliant, and gluten-free. Inside, you'll find thinly sliced chicken breast layered with crunchy julienned vegetables like red bell pepper, cucumber, carrot, and creamy avocado for a medley of textures and flavors. A zesty homemade mayonnaise-lemon dressing ties everything together, while fresh cilantro adds a fragrant finish. Ready in just 20 minutes with no cooking required, these mini wraps are as easy to make as they are satisfying to eat. Ideal for a health-conscious lifestyle, these wraps are a delightful, mess-free option for on-the-go meals or entertaining guests.
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Carefully rinse and pat dry the collard greens leaves.
In a small bowl, mix the Whole30-compliant mayonnaise with lemon juice, salt, and black pepper to make the dressing.
Lay one collard green leaf on a clean surface. Layer a portion of each filling ingredient: cooked chicken slices, julienned red bell pepper, cucumber, carrot, avocado slices, red onion, and fresh cilantro leaves.
Drizzle about 1-2 teaspoons of the dressing over the fillings.
Gently fold in the sides of the collard leaf and roll it up tightly starting from the stem end to the top, creating a mini wrap.
Repeat the process with the remaining ingredients to make 8 mini wraps.
Serve immediately with extra dressing on the side if desired.
Serving size | (1281.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1639.3 |
Total Fat 120.8g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 281.4mg | 0% |
Sodium 2160.8mg | 0% |
Total Carbohydrate 56.3g | 0% |
Dietary Fiber 28.7g | 0% |
Total Sugars 13.8g | |
Protein 90.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 829.8mg | 0% |
Iron 7.7mg | 0% |
Potassium 2912.7mg | 0% |
Source of Calories