Whole30 Loaded Baked Potatoes
Indulge in the ultimate comfort food that’s both hearty and healthy with these Whole30 Loaded Baked Potatoes! Perfectly roasted russet potatoes with crispy, seasoned skins act as a wholesome base for a medley of vibrant, Whole30-compliant toppings. Each potato is fluffed to perfection and generously loaded with crumbled bacon, creamy ranch dressing, fresh green onions, juicy cherry tomatoes, and a sprinkle of fragrant chives. This simple yet satisfying recipe is entirely dairy-free, grain-free, and packed with flavor, making it an excellent option for weeknight dinners, meal prepping, or Whole30-approved gatherings. Customizable and filling, these loaded baked potatoes are sure to become a family favorite. Ready in just over an hour, they’re proof that comfort food can fit seamlessly into your healthy lifestyle.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 8 slices cooked Whole30 compliant bacon, crumbled
- 3 green onions, sliced
- 0.5 cup Whole30 compliant ranch dressing
- 1 cup cherry tomatoes, diced
- 2 tablespoons fresh chives, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and dry the russet potatoes thoroughly. Poke each potato several times with a fork to allow steam to escape during cooking.
Step 3
Rub each potato with olive oil and sprinkle with sea salt and black pepper. Ensure each potato is well-covered for maximum flavor and a crispy skin.
Step 4
Place the potatoes directly on the middle rack of your preheated oven and bake for about 60 minutes, or until the potatoes are tender when pierced with a fork.
Step 5
While the potatoes are baking, prepare your toppings. Cook the bacon until crispy and crumble it into small pieces. Slice the green onions, dice the cherry tomatoes, and chop the fresh chives.
Step 6
Once the potatoes are done baking, remove them from the oven and allow them to cool slightly. Carefully cut an opening along the top of each potato without cutting all the way through.
Step 7
Fluff the inside of each potato with a fork to create space for your toppings.
Step 8
Top each baked potato with crumbled bacon, a generous drizzle of Whole30 compliant ranch dressing, sliced green onions, diced cherry tomatoes, and chopped chives.
Step 9
Serve warm with extra toppings on the side for everyone to customize their potato to taste.
Nutrition Facts
| Serving size | (1988.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2498.7 |
| Total Fat 121.3g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 159.4mg | 0% |
| Sodium 5055.4mg | 0% |
| Total Carbohydrate 272.7g | 0% |
| Dietary Fiber 35.6g | 0% |
| Total Sugars 15.0g | |
| Protein 82.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.7mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 7421.0mg | 0% |
Source of Calories