Whole30 Lemongrass Chicken
Elevate your weeknight dinner game with this Whole30 Lemongrass Chicken, a vibrant and aromatic dish that’s as healthy as it is flavorful. Tender, boneless chicken thighs are marinated in a zesty blend of lemongrass, garlic, ginger, fish sauce, coconut aminos, and fresh lime juice, ensuring every bite bursts with bold Southeast Asian-inspired flavors. Cooked to golden perfection in coconut oil, this wholesome recipe is not only gluten-free and dairy-free but also paleo and Whole30-approved, making it a perfect choice for clean eating enthusiasts. Finished with a garnish of fresh cilantro and green onions, this easy-to-make dish pairs beautifully with a side of steamed vegetables or cauliflower rice for a satisfying, nutrient-packed meal that’s ready in under an hour.
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Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 lemongrass stalks, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons fish sauce
- 2 tablespoons coconut aminos
- 2 tablespoons fresh lime juice
- 2 tablespoons coconut oil
- 2 green onions, chopped
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by preparing the marinade. In a large mixing bowl, combine the chopped lemongrass, minced garlic, minced ginger, fish sauce, coconut aminos, and fresh lime juice.
Step 2
Add the chicken thighs to the bowl, ensuring each piece is well-coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to develop. For best results, marinate for up to 2 hours.
Step 3
Heat the coconut oil in a large skillet over medium-high heat.
Step 4
Remove the chicken from the marinade (discard any excess marinade) and place it in the skillet. Season with salt and black pepper.
Step 5
Cook the chicken for about 6-7 minutes on each side, or until the outside is golden brown and the inside reaches an internal temperature of 165°F (75°C).
Step 6
Once cooked, transfer the chicken to a serving platter.
Step 7
Garnish with chopped green onions and fresh cilantro.
Step 8
Serve immediately while hot, enjoying the balance of lemongrass, ginger, and lime flavors enriched by the marinated chicken.
Nutrition Facts
| Serving size | (804.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1342.4 |
| Total Fat 78.2g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 567.0mg | 0% |
| Sodium 4667.9mg | 0% |
| Total Carbohydrate 31.8g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 12.5g | |
| Protein 124.4g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 249.6mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1888.8mg | 0% |
Source of Calories