Elevate your salads and grilled veggies with this zesty and creamy Whole30 Lemon Vinaigrette, a quick and healthy dressing made with freshly squeezed lemon juice, extra virgin olive oil, and a touch of Dijon mustard. Infused with the bold flavors of minced garlic and finished with a sprinkle of sea salt and freshly ground black pepper, this versatile vinaigrette comes together in just 10 minutes and is perfect for those following a Whole30, paleo, or clean-eating lifestyle. Customize it further with an optional burst of fresh herbs like parsley or dill for a pop of vibrant, herbaceous flavor. Shake, whisk, and enjoy this homemade dressing to add a tangy, nutrient-rich touch to your favorite dishes—because clean eating has never tasted this good!
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In a small mixing bowl or a glass jar with a tight-fitting lid, combine the freshly squeezed lemon juice and minced garlic.
Add the Dijon mustard, sea salt, and freshly ground black pepper to the lemon juice mixture.
Whisk the ingredients together if using a bowl, or secure the lid and shake vigorously if using a jar, until well combined.
Slowly drizzle the extra virgin olive oil into the mixture while continuously whisking to emulsify the vinaigrette. If using a jar, add the olive oil all at once and shake again until the ingredients are well combined and a smooth emulsion forms.
Taste the vinaigrette and adjust seasoning with more salt or pepper if desired.
Optional: Stir in finely chopped fresh herbs like parsley or dill for added flavor.
Store the vinaigrette in the refrigerator for up to one week. Shake well before each use as the oil may separate over time.
Serving size | (148.6g) |
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Amount per serving | % Daily Value* |
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Calories | 747.0 |
Total Fat 85.2g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1279.5mg | 0% |
Total Carbohydrate 4.6g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 1.2g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.9mg | 0% |
Iron 0.4mg | 0% |
Potassium 77.8mg | 0% |
Source of Calories