Whole30 Lemon Loaf Cake

Bright, zesty, and irresistibly moist, this Whole30 Lemon Loaf Cake is the perfect guilt-free indulgence. Made with wholesome almond and coconut flours, fresh lemon zest, and a hint of natural sweetness from honey, this recipe is a delightful reinterpretation of a classic lemon loaf that adheres to Whole30 guidelines. Infused with the subtle crunch of poppy seeds and a refreshing citrus flavor, this paleo-friendly loaf comes together effortlessly in just 15 minutes of prep time. Whether served as a comforting breakfast, afternoon snack, or celebratory treat, this cake is sure to satisfy your sweet tooth while keeping you on track with your healthy eating goals. Perfect for those looking for a gluten-free and dairy-free option, it’s a tangy, nutritious twist you’ll love to bake again and again!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 4 eggs
• 1 tablespoon lemon zest
• 0.25 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 0.25 cup honey
• 0.25 cup coconut oil, melted
• 1 tablespoon poppy seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.

Step 3

In a separate bowl, add eggs, lemon zest, lemon juice, vanilla extract, honey, and melted coconut oil. Whisk until thoroughly combined.

Step 4

Gently fold the wet ingredients into the dry ingredients until just combined. Avoid over-mixing.

Step 5

Stir in the poppy seeds gently, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Let the loaf cool in the pan for about 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely before slicing.

Step 9

Enjoy your Whole30 Lemon Loaf Cake as a delightful and compliant treat!

Nutrition Facts

Serving size	(628.6g)

Amount per serving	% Daily Value*
Calories	2286.4

Total Fat 183.1g	0%
Saturated Fat 66.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 744mg	0%
Sodium 2170.9mg	0%
Total Carbohydrate 120.2g	0%
Dietary Fiber 35.8g	0%
Total Sugars 61.4g
Protein 74.3g	0%

Vitamin D 164IU	0%
Calcium 680.7mg	0%
Iron 13.2mg	0%
Potassium 652.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 12.3%

Carbs: 19.8%