Whole30 Lebanese Chicken Shawarma

Elevate your weeknight dinner with this flavorful Whole30 Lebanese Chicken Shawarma, a healthy twist on a beloved Middle Eastern classic! Tender boneless, skinless chicken thighs are marinated in an aromatic blend of spices, including cumin, turmeric, paprika, and cinnamon, then roasted to perfection with sweet red onions for a deliciously caramelized finish. This gluten-free and dairy-free recipe is naturally compliant with Whole30 and paleo guidelines, making it a nourishing and guilt-free option. Serve it with a fresh salad or roasted vegetables for a vibrant meal bursting with bold flavors. Perfect for meal prep or a quick wholesome dinner, this dish will transport your taste buds straight to the Mediterranean!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds boneless, skinless chicken thighs
• 3 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground paprika
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground allspice
• 0.5 teaspoon ground nutmeg
• 4 cloves fresh garlic, minced
• 1.5 teaspoons sea salt
• 1 teaspoon black pepper
• 1 medium red onion, thinly sliced
• 0.5 cup fresh parsley, chopped

Directions

Step 1

In a large bowl, combine the olive oil, lemon juice, cumin, coriander, turmeric, paprika, cinnamon, allspice, nutmeg, garlic, sea salt, and black pepper to create the marinade.

Step 2

Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.

Step 3

Preheat your oven to 425°F (220°C).

Step 4

Line a baking sheet with parchment paper or foil. Place the marinated chicken thighs on the baking sheet in a single layer.

Step 5

Scatter the sliced red onion over the chicken thighs.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and edges are slightly charred. The internal temperature should reach 165°F (74°C).

Step 7

Once cooked, remove the baking sheet from the oven and let the chicken rest for 5 minutes.

Step 8

Slice the chicken into thin strips and sprinkle chopped parsley on top before serving.

Step 9

Enjoy the Whole30 Lebanese Chicken Shawarma with a side of fresh salad or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1039.6g)

Amount per serving	% Daily Value*
Calories	1959.4

Total Fat 120.8g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 850.5mg	0%
Sodium 4174.9mg	0%
Total Carbohydrate 36.0g	0%
Dietary Fiber 11.7g	0%
Total Sugars 8.4g
Protein 185.3g	0%

Vitamin D 47.6IU	0%
Calcium 515.4mg	0%
Iron 21.2mg	0%
Potassium 3262.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 37.6%

Carbs: 7.3%