Whole30 Lamb Yiros

Savor the bold, Mediterranean-inspired flavors of this Whole30 Lamb Yiros—a wholesome and satisfying twist on a classic favorite. Tender, marinated lamb is infused with a zesty blend of olive oil, lemon juice, garlic, and fragrant spices like cumin, coriander, and paprika, then perfectly grilled for a smoky, charred finish. Served on crisp lettuce leaves in place of traditional pita, this low-carb, gluten-free dish is piled high with fresh toppings like crunchy cucumber, juicy tomatoes, red onion, and aromatic mint. To tie it all together, a creamy Whole30-compliant tzatziki sauce adds a refreshing tang. Ready in just over an hour, this healthy and delicious recipe is perfect for weeknight dinners or weekend grilling sessions, delivering all the vibrant flavors you love in a guilt-free package. Perfect for those seeking Whole30 recipes, paleo-friendly meals, or crowd-pleasing Mediterranean dishes!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pounds leg of lamb, boneless
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 units garlic cloves, minced
• 2 tablespoons fresh oregano, chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 8 units lettuce leaves
• 1 medium red onion, thinly sliced
• 1 medium cucumber, thinly sliced
• 2 medium tomatoes, sliced
• 0.25 cup fresh mint leaves, chopped
• 0.5 cup Whole30 compliant tzatziki sauce

Directions

Step 1

Begin by preparing the lamb marinade. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped oregano, cumin, coriander, paprika, sea salt, and black pepper.

Step 2

Place the boneless leg of lamb in a large zip-top bag or a shallow dish. Pour the marinade over the lamb, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best flavor.

Step 3

Preheat your grill or stovetop grill pan to medium-high heat.

Step 4

Remove the lamb from the marinade and let any excess marinade drip off. Grill the lamb for approximately 20-25 minutes on each side or until it reaches your desired level of doneness (145°F for medium-rare).

Step 5

Once cooked, transfer the lamb to a cutting board and let it rest for 5-10 minutes before slicing thinly against the grain.

Step 6

To assemble the yiros, lay out the lettuce leaves as a base. Add slices of lamb, red onion, cucumber, tomatoes, and fresh mint leaves on top.

Step 7

Drizzle with Whole30 compliant tzatziki sauce and wrap the lettuce around the fillings to serve. Enjoy your lamb yiros immediately.

Nutrition Facts

Serving size	(1889.7g)

Amount per serving	% Daily Value*
Calories	2598.8

Total Fat 167.5g	0%
Saturated Fat 56.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 725.7mg	0%
Sodium 3255.8mg	0%
Total Carbohydrate 61.2g	0%
Dietary Fiber 16.8g	0%
Total Sugars 24.7g
Protein 218.1g	0%

Vitamin D 0IU	0%
Calcium 627.2mg	0%
Iron 30.5mg	0%
Potassium 5067.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 33.2%

Carbs: 9.3%