Elevate your meal prep routine with this flavorful Whole30 Lamb Kabob recipe, a perfect balance of bold spices and fresh ingredients. Made with juicy ground lamb, finely chopped red onion, minced garlic, and fragrant parsley, these kabobs are seasoned with a tantalizing blend of cumin, coriander, paprika, and a hint of cayenne for just the right kick. Grilled to perfection and finished with a drizzle of zesty lemon juice, they’re packed with protein and Whole30-approved, making them an ideal choice for a healthy dinner or backyard barbecue. Ready in just 30 minutes, these juicy lamb skewers are perfect for serving alongside a crisp salad or cauliflower rice for a satisfying paleo-friendly meal that’s as wholesome as it is mouthwatering!
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In a large bowl, combine the ground lamb, chopped red onion, minced garlic, parsley, cumin, coriander, paprika, cayenne pepper, salt, and black pepper.
Mix the ingredients thoroughly with your hands until well combined.
Divide the lamb mixture into eight equal portions and shape each portion onto a skewer, forming about a 6-inch-long kabob.
Brush the lamb kabobs with olive oil, ensuring they are coated evenly.
Preheat a grill or grill pan over medium-high heat.
Once the grill is hot, place the kabobs on the grill.
Cook the kabobs for about 4-5 minutes on each side, or until the lamb is cooked to your desired doneness.
Remove the kabobs from the grill and drizzle with fresh lemon juice before serving.
Serve the lamb kabobs hot, garnished with additional chopped parsley if desired.
Serving size | (714.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1767.2 |
Total Fat 127.8g | 0% |
Saturated Fat 44.9g | 0% |
Polyunsaturated Fat 9.6g | |
Cholesterol 480mg | 0% |
Sodium 4327.1mg | 0% |
Total Carbohydrate 22.5g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 6.7g | |
Protein 127.2g | 0% |
Vitamin D 20IU | 0% |
Calcium 247.3mg | 0% |
Iron 14.7mg | 0% |
Potassium 2242.2mg | 0% |
Source of Calories