Nutrition Facts for Whole30 lamb kabob

Whole30 Lamb Kabob

Elevate your meal prep routine with this flavorful Whole30 Lamb Kabob recipe, a perfect balance of bold spices and fresh ingredients. Made with juicy ground lamb, finely chopped red onion, minced garlic, and fragrant parsley, these kabobs are seasoned with a tantalizing blend of cumin, coriander, paprika, and a hint of cayenne for just the right kick. Grilled to perfection and finished with a drizzle of zesty lemon juice, they’re packed with protein and Whole30-approved, making them an ideal choice for a healthy dinner or backyard barbecue. Ready in just 30 minutes, these juicy lamb skewers are perfect for serving alongside a crisp salad or cauliflower rice for a satisfying paleo-friendly meal that’s as wholesome as it is mouthwatering!

Nutriscore Rating: 54/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Lamb Kabob
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams ground lamb
  • 1 medium, finely chopped red onion
  • 3 cloves, minced garlic
  • 15 grams, finely chopped fresh parsley
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Directions

Step 1

In a large bowl, combine the ground lamb, chopped red onion, minced garlic, parsley, cumin, coriander, paprika, cayenne pepper, salt, and black pepper.

Step 2

Mix the ingredients thoroughly with your hands until well combined.

Step 3

Divide the lamb mixture into eight equal portions and shape each portion onto a skewer, forming about a 6-inch-long kabob.

Step 4

Brush the lamb kabobs with olive oil, ensuring they are coated evenly.

Step 5

Preheat a grill or grill pan over medium-high heat.

Step 6

Once the grill is hot, place the kabobs on the grill.

Step 7

Cook the kabobs for about 4-5 minutes on each side, or until the lamb is cooked to your desired doneness.

Step 8

Remove the kabobs from the grill and drizzle with fresh lemon juice before serving.

Step 9

Serve the lamb kabobs hot, garnished with additional chopped parsley if desired.

Nutrition Facts

Serving size (714.0g)
Amount per serving % Daily Value*
Calories 1767.2
Total Fat 127.8g 0%
Saturated Fat 44.9g 0%
Polyunsaturated Fat 9.6g
Cholesterol 480mg 0%
Sodium 4327.1mg 0%
Total Carbohydrate 22.5g 0%
Dietary Fiber 5.6g 0%
Total Sugars 6.7g
Protein 127.2g 0%
Vitamin D 20IU 0%
Calcium 247.3mg 0%
Iron 14.7mg 0%
Potassium 2242.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%
Protein: 29.1%
Carbs: 5.1%