Whole30 Lamb Gyro
Satisfy your cravings while staying on track with this mouthwatering Whole30 Lamb Gyro recipe, a healthy twist on the classic Mediterranean favorite. Perfectly seasoned ground lamb is cooked to perfection with aromatic spices like cumin, coriander, and oregano, then nestled in crisp lettuce leaves for a low-carb, grain-free alternative. Fresh bursts of flavor come from juicy tomatoes, crunchy cucumbers, and fragrant dill, all topped with a creamy coconut yogurt and zesty lemon sauce. Ready in just 40 minutes, this wholesome dish is ideal for busy weeknights and perfect for anyone following a Whole30 or paleo lifestyle. Serve these protein-packed gyros as a light, refreshing meal that’s as nourishing as it is delicious!
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Ingredients
- 500 grams Ground lamb
- 1 small, finely chopped Red onion
- 3 cloves, minced Garlic
- 2 teaspoons Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 large Lettuce leaves
- 1 small, thinly sliced Cucumber
- 1 large, diced Tomato
- 2 tablespoons, chopped Fresh dill
- 1 tablespoon Lemon juice
- 0.5 cup Coconut yogurt
Directions
Step 1
In a large mixing bowl, combine ground lamb, chopped red onion, minced garlic, ground cumin, ground coriander, dried oregano, paprika, salt, and black pepper. Mix until all ingredients are well incorporated.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add the lamb mixture to the skillet and cook for about 10-12 minutes, breaking it into smaller pieces as it cooks, until the meat is browned and cooked through.
Step 4
Once cooked, remove the skillet from heat and set aside.
Step 5
Prepare your gyro 'wraps' by placing large lettuce leaves on plates.
Step 6
In each lettuce leaf, evenly distribute the cooked lamb mixture.
Step 7
Top the lamb-filled wraps with thinly sliced cucumber, diced tomato, and sprinkle fresh chopped dill on top.
Step 8
In a small bowl, combine coconut yogurt and lemon juice, stirring well to create a sauce.
Step 9
Drizzle the lemon yogurt sauce over the gyro wraps.
Step 10
Serve immediately and enjoy your Whole30 Lamb Gyros!
Nutrition Facts
| Serving size | (1072.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1943.9 |
| Total Fat 132.9g | 0% |
| Saturated Fat 49.1g | 0% |
| Polyunsaturated Fat 9.8g | |
| Cholesterol 480mg | 0% |
| Sodium 6100.6mg | 0% |
| Total Carbohydrate 53.0g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 31.7g | |
| Protein 131.0g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 304.8mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2614.9mg | 0% |
Source of Calories