Whole30 Korean Beef Bulgogi
Transform your dinner routine with this savory and satisfying Whole30 Korean Beef Bulgogi—a paleo-friendly twist on a classic Korean dish. Tender slices of beef sirloin are marinated in a rich, umami-packed blend of coconut aminos, grated pear, garlic, and ginger, creating a naturally sweet and tangy flavor profile without refined sugars or soy. Quick-cooked in avocado oil for perfectly caramelized edges, this dish balances its bold flavors with a touch of heat from red pepper flakes and a nutty finish of toasted sesame seeds. Ready in just 30 minutes, this Whole30-approved recipe is perfect for busy weeknights and pairs beautifully with cauliflower rice or crisp lettuce wraps for a light yet flavorful meal. A must-try recipe for fans of Korean cuisine and wholesome, clean eating!
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Ingredients
- 1 pound beef sirloin, thinly sliced
- 0.333 cup coconut aminos
- 1 medium pear, grated
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- 4 green onions, sliced
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon red pepper flakes
- 1 tablespoon toasted sesame seeds
- 2 tablespoons avocado oil
Directions
Step 1
In a large bowl, mix together the coconut aminos, grated pear, minced garlic, grated ginger, sesame oil, and ground black pepper. Stir until well combined.
Step 2
Add the thinly sliced beef sirloin to the bowl, ensuring each piece is well coated with the marinade. Let it marinate for at least 30 minutes, preferably up to 2 hours, in the refrigerator.
Step 3
Heat a large skillet over medium-high heat. Add the avocado oil and swirl to coat the pan evenly.
Step 4
Add the marinated beef slices to the skillet in a single layer, working in batches if necessary. Cook the beef for about 3-4 minutes on each side, or until nicely browned and cooked through.
Step 5
Once all the beef is cooked, return it all to the skillet and add the red pepper flakes and more coconut aminos if needed. Stir to combine and adjust the seasoning.
Step 6
Serve the beef bulgogi hot, garnished with sliced green onions and toasted sesame seeds.
Nutrition Facts
| Serving size | (835.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1875.6 |
| Total Fat 127.1g | 0% |
| Saturated Fat 35.6g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 317.5mg | 0% |
| Sodium 1705.2mg | 0% |
| Total Carbohydrate 51.5g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 33.9g | |
| Protein 121.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.7mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1961.6mg | 0% |
Source of Calories