Whole30 Kinilaw na Isda (Filipino Fish Ceviche)

Experience a burst of tropical flavors with Whole30 Kinilaw na Isda, a Filipino fish ceviche reimagined for clean eating enthusiasts. This vibrant dish features fresh, sustainably sourced tuna or white fish marinated in zesty coconut vinegar and lime juice, delicately balanced with crisp cucumber, radish, and aromatic ginger. Finished with a kick of red chili and a sprinkle of sea salt, this refreshing appetizer is naturally gluten-free, dairy-free, and perfect for your Whole30 journey. Quick to prepare in just 25 minutes and served chilled, it’s a satisfying, no-cook dish that's both light and nutrient-packed—ideal for summer meals or as an enticing start to your dinner spread.

Nutriscore Rating: 76/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams fresh tuna or white fish fillet
• 120 ml coconut vinegar
• 80 ml lime juice
• 1 medium red onion
• 1 thumb-sized piece ginger
• 1 piece red chili
• 1 medium cucumber
• 4 pieces radishes
• 2 stalks spring onion
• 1 teaspoon sea salt
• 0.5 teaspoon freshly ground black pepper
• 1 bowl ice cubes

Directions

Step 1

1. Begin by preparing the fish: rinse the fish fillet under cold water and then pat it dry with paper towels.

Step 2

2. Dice the fish into small cubes, approximately 1/2-inch in size.

Step 3

3. Place the fish cubes in a medium-sized bowl and cover with ice cubes. This will keep the fish cold while you prepare the other ingredients.

Step 4

4. Peel and thinly slice the red onion; soak it in cold water to mellown the taste.

Step 5

5. Peel and finely mince the ginger.

Step 6

6. Slice the red chili thinly. If you prefer less heat, remove the seeds before slicing.

Step 7

7. Peel and dice the cucumber into small cubes.

Step 8

8. Slice the radishes thinly.

Step 9

9. Finely chop the spring onion.

Step 10

10. Discard the ice and any melted water from the fish bowl. Add coconut vinegar and lime juice to the fish to marinate them.

Step 11

11. Drain the soaked onions and add them to the fish along with minced ginger, sliced chili, cucumber, radishes, and spring onions.

Step 12

12. Season with sea salt and freshly ground black pepper. Mix everything gently until well combined.

Step 13

13. Cover the bowl and let it marinate in the refrigerator for about 15 minutes before serving.

Step 14

14. Serve cold as an appetizer or as part of a meal. Enjoy this fresh and zesty Whole30-friendly dish!

Nutrition Facts

Serving size	(1385.2g)

Amount per serving	% Daily Value*
Calories	759.9

Total Fat 5.9g	0%
Saturated Fat 1.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 250mg	0%
Sodium 2991.2mg	0%
Total Carbohydrate 38.9g	0%
Dietary Fiber 5.9g	0%
Total Sugars 14.7g
Protein 134.8g	0%

Vitamin D 1000IU	0%
Calcium 165.4mg	0%
Iron 7.0mg	0%
Potassium 2649.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.1%

Protein: 72.1%

Carbs: 20.8%