Whole30 Kingfish Sashimi

Elevate your clean-eating platter with this refreshing and refined Whole30 Kingfish Sashimi recipe! Featuring thinly sliced, melt-in-your-mouth fresh kingfish fillet, this no-cook dish is drizzled with a zesty marinade of coconut aminos, extra virgin olive oil, and freshly grated ginger. Crisp radish slices, creamy avocado, and a sprinkle of cilantro and sesame seeds add vibrant textures and flavors, while a final touch of lemon zest amplifies its citrusy brightness. Perfect as a light appetizer or a healthy, protein-packed main dish, this gluten-free, Whole30-approved sashimi embodies simplicity and sophistication in every bite. Ready in just 15 minutes, it’s an elegant, fuss-free option for your next gourmet meal.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 200 grams Fresh Kingfish Fillet
• 1 whole Lemon
• 1 tablespoon Fresh Ginger
• 2 tablespoons Coconut Aminos
• 1 tablespoon Extra Virgin Olive Oil
• 0.5 teaspoon Sea Salt
• 2 tablespoons Fresh Cilantro Leaves
• 1 medium Radish
• 0.5 ripe Avocado
• 1 teaspoon Sesame Seeds

Directions

Step 1

Ensure the kingfish fillet is very fresh and has been deboned. Use a sharp knife to slice the fillet into thin sashimi-style pieces, approximately 1/4 inch thick.

Step 2

Place the kingfish slices in a single layer on a chilled serving platter.

Step 3

Zest the lemon using a microplane or fine grater, setting the zest aside. Then, cut the lemon into wedges.

Step 4

Peel the fresh ginger and grate it finely to extract 1 tablespoon of ginger pulp.

Step 5

In a small bowl, combine the coconut aminos, extra virgin olive oil, grated ginger, and sea salt. Stir well to combine.

Step 6

Drizzle the coconut aminos mixture evenly over the kingfish slices.

Step 7

Roughly chop the fresh cilantro leaves and sprinkle them over the top of the kingfish.

Step 8

Thinly slice the radish into rounds and cut the avocado into small cubes or slices.

Step 9

Garnish the sashimi with the radish slices and avocado. Sprinkle with lemon zest and sesame seeds.

Step 10

Serve immediately with lemon wedges on the side for added zest. Enjoy this Whole30 kingfish sashimi as a light appetizer or a refreshing main dish.

Nutrition Facts

Serving size	(421.4g)

Amount per serving	% Daily Value*
Calories	522.5

Total Fat 36.2g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 2.1g
Cholesterol 100mg	0%
Sodium 1838.4mg	0%
Total Carbohydrate 19.6g	0%
Dietary Fiber 7.5g	0%
Total Sugars 8.1g
Protein 43.1g	0%

Vitamin D 400IU	0%
Calcium 60.5mg	0%
Iron 2.3mg	0%
Potassium 1150.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 29.9%

Carbs: 13.6%