Whole30 KFC Style Buttermilk Biscuits
Satisfy your biscuit cravings without compromising your Whole30 goals with these irresistibly flaky Whole30 KFC Style Buttermilk Biscuits. Crafted with a blend of almond and coconut flours, a touch of ghee for richness, and a clever coconut milk and apple cider vinegar mixture to mimic buttermilk, these biscuits deliver all the buttery, golden goodness you love—without the grains or dairy. Ready in under 20 minutes of baking time, they’re perfect as a side for soups, stews, or even your favorite Whole30 breakfast spread. These paleo-friendly, gluten-free delights are a game-changer for anyone seeking a clean, wholesome twist on a classic comfort food.
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Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.25 cup ghee
- 0.5 cup coconut milk
- 1 tablespoon apple cider vinegar
- 1 large egg
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Whisk together until well combined.
Step 3
In a separate small bowl, mix the coconut milk and apple cider vinegar. Let it sit for a couple of minutes to create a buttermilk-like mixture.
Step 4
Cut the cold ghee into small pieces and add it to the dry ingredients. Use a pastry cutter or fork to blend the ghee into the flour mixture until it resembles coarse crumbs.
Step 5
Beat the egg and add it to the bowl along with the coconut milk mixture. Stir until the dough comes together. Be careful not to overwork the dough.
Step 6
Scoop about 1/4 cup of the dough and form it into a biscuit shape using your hands, then place it on the prepared baking sheet. Repeat for the remaining dough, spacing the biscuits about 2 inches apart.
Step 7
Bake in the preheated oven for 15 to 18 minutes, or until the biscuits are golden brown and firm to the touch.
Step 8
Remove from the oven and allow the biscuits to cool on a wire rack for a few minutes before serving.
Nutrition Facts
| Serving size | (448.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1767.6 |
| Total Fat 158.1g | 0% |
| Saturated Fat 45.6g | 0% |
| Cholesterol 346mg | 0% |
| Sodium 2537.9mg | 0% |
| Total Carbohydrate 57.0g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 16.3g | |
| Protein 48.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 449.3mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 235.9mg | 0% |
Source of Calories