Whole30 Keto Vanilla Ice Cream

Indulge in the creamy decadence of Whole30 Keto Vanilla Ice Cream, a guilt-free dessert that's as wholesome as it is delicious. Crafted with nutrient-dense full-fat coconut milk and unsweetened almond milk, this dairy-free recipe is sweetened naturally with stevia or monk fruit for a low-carb treat that fits perfectly into the Whole30 and keto lifestyles. Infused with pure vanilla extract for a rich and velvety flavor, this ice cream can be enhanced with optional collagen peptides for an added protein boost. Ready in just minutes of prep time (thanks to a blender and ice cream maker), this no-cook recipe delivers a luscious, soft-serve consistency or can be frozen for a firmer scoop. Perfect on its own or topped with keto-friendly additions like nuts and berries, this dairy-free keto ice cream is the ultimate way to beat your sweet cravings while staying on track.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 cans Full-fat coconut milk
• 2 teaspoons Vanilla extract
• 2 tablespoons Stevia or monk fruit sweetener
• 1 cup Almond milk (unsweetened)
• 2 tablespoons Collagen peptides (optional)
• 0.25 teaspoon Salt

Directions

Step 1

Before starting, ensure that your ice cream maker's bowl is frozen according to the manufacturer's instructions.

Step 2

In a blender, combine the full-fat coconut milk, vanilla extract, stevia or monk fruit sweetener, almond milk, collagen peptides (if using), and salt.

Step 3

Blend the ingredients on high speed until smooth and fully combined. This should only take about a minute.

Step 4

Taste the mixture for sweetness and adjust if necessary with more stevia or monk fruit sweetener. Remember that the sweetness can dull slightly when frozen.

Step 5

Once satisfied with the taste, pour the blended mixture into your ice cream maker.

Step 6

Churn the mixture in your ice cream maker according to the manufacturer's directions, usually around 20-25 minutes, or until it reaches a soft-serve consistency.

Step 7

For a firmer texture, transfer the ice cream to an airtight container and place it in the freezer for at least 2 hours before serving.

Step 8

When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.

Step 9

Serve your Whole30 Keto Vanilla Ice Cream as is or top with nuts, berries, or other Whole30 and Keto-approved toppings.

Nutrition Facts

Serving size	(1075.4g)

Amount per serving	% Daily Value*
Calories	1960.5

Total Fat 195.9g	0%
Saturated Fat 171.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 902.5mg	0%
Total Carbohydrate 47.0g	0%
Dietary Fiber 18.9g	0%
Total Sugars 28.1g
Protein 29.6g	0%

Vitamin D 100.0IU	0%
Calcium 579.7mg	0%
Iron 26.1mg	0%
Potassium 2311.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 5.7%

Carbs: 9.1%