Whole30 Keto Pita Bread
Discover the ultimate low-carb bread alternative with this Whole30 Keto Pita Bread recipe! Made with a wholesome blend of almond flour, coconut flour, and psyllium husk powder, these pita breads are not only grain-free but also perfectly fluffy and satisfying. Ready in just 30 minutes, they’re quick to whip up for meal prep or when you're craving a quick bread option. Whether you're following a keto diet, a Whole30 plan, or just seeking a gluten-free alternative, these pitas serve as a versatile base for wraps, sandwiches, or dipping into your favorite spreads. With their golden edges and soft texture, they're as delicious as they are healthy!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 teaspoon Apple cider vinegar
- 0.5 cup Warm water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well to ensure there are no clumps.
Step 3
In a separate bowl, whisk together the eggs, apple cider vinegar, and warm water until well combined.
Step 4
Pour the wet mixture into the dry ingredients. Stir with a spatula or spoon until a dough forms. The mixture should be sticky but manageable.
Step 5
Divide the dough into 4 equal parts. Roll each part into a ball and then flatten it into a disk about 1/4-inch thick using your hands.
Step 6
Place each disk onto the prepared baking sheet. You can use a little extra almond flour on your hands if the dough is too sticky.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the pita breads are firm to the touch and slightly golden brown.
Step 8
Let the pita breads cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Serve warm or store in an airtight container for up to 3 days. Enjoy your Whole30 Keto Pita Bread with your favorite fillings or dips!
Nutrition Facts
| Serving size | (428.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1170.5 |
| Total Fat 86.0g | 0% |
| Saturated Fat 12.4g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1813.2mg | 0% |
| Total Carbohydrate 70.9g | 0% |
| Dietary Fiber 43.6g | 0% |
| Total Sugars 8.1g | |
| Protein 49.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 411.3mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 507.6mg | 0% |
Source of Calories