Whole30 Keto Bread
Dive into guilt-free baking with this Whole30 Keto Bread recipe, a perfect blend of health-conscious ingredients and versatile flavor. Made with almond flour and a hint of coconut flour, this low-carb, grain-free bread is soft, moist, and incredibly satisfying, making it ideal for anyone following a keto or Whole30 lifestyle. The combination of wholesome ingredients like apple cider vinegar and coconut oil ensures a tender texture, while sea salt and baking soda provide just the right lift. Ready in under an hour, this recipe produces a loaf that's perfect for your favorite toppings, from avocado smash to almond butter. Enjoy it as a hearty breakfast, a sandwich base, or simply toasted with a touch of ghee—each slice is a nutrient-packed answer to your bread cravings!
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 5 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.25 cup Coconut oil, melted
- 2 tablespoons Unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper, allowing some overhang for easy removal.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Stir until well mixed.
Step 3
In a separate bowl, whisk together the eggs, apple cider vinegar, melted coconut oil, and unsweetened almond milk until smooth and well combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients, stirring continuously until you achieve a smooth batter.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it's evenly distributed.
Step 6
Bake in the preheated oven for 35 to 40 minutes, or until the bread is golden-brown on top and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Step 8
Using the parchment paper overhang, lift the bread out of the pan and place it on a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (562.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2010.5 |
| Total Fat 180.9g | 0% |
| Saturated Fat 64.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 930mg | 0% |
| Sodium 2803.6mg | 0% |
| Total Carbohydrate 48.0g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 8.5g | |
| Protein 74.2g | 0% |
| Vitamin D 216.0IU | 0% |
| Calcium 607.1mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 414.6mg | 0% |
Source of Calories