Whole30 Keto Basque Cheesecake

Indulge in the luscious creaminess of this Whole30 Keto Basque Cheesecake, a guilt-free dessert that’s as delightful as it is diet-friendly. Featuring a rich blend of cream cheese, full-fat coconut milk, and a touch of almond flour, this recipe delivers the signature caramelized top and custardy center of a classic Basque cheesecake, minus the sugar and grains. Sweetened with erythritol and infused with vanilla, this keto-approved, Whole30-compliant treat is a sophisticated option for those craving dessert without compromising their dietary goals. With just 15 minutes of prep time, this cheesecake comes together effortlessly and is baked to perfection in under an hour. Perfect for gatherings or a weekend indulgence, this low-carb cheesecake pairs beautifully with a drizzle of coconut cream or fresh berries for a show-stopping presentation.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 16 ounces Cream cheese
• 2 tablespoons Almond flour
• 1 cup Coconut milk (full fat, canned)
• 4 large Eggs
• 3/4 cup Granulated erythritol (or other Whole30 approved, keto-friendly sweetener)
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Salt

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Line a 9-inch springform pan with parchment paper, ensuring the paper rises above the edges of the pan for easy removal.

Step 3

In a large mixing bowl, add the cream cheese and beat until smooth and creamy using an electric mixer.

Step 4

Add the erythritol and continue to mix until fully combined and smooth.

Step 5

Add the eggs, one at a time, mixing on low speed until each is incorporated before adding the next.

Step 6

Add the almond flour, vanilla extract, and salt, and mix until combined.

Step 7

Gradually incorporate the coconut milk, ensuring the batter is smooth and no lumps remain.

Step 8

Pour the mixture into the prepared springform pan, scraping the sides of the bowl to get every last bit.

Step 9

Bake in the preheated oven for approximately 50-60 minutes, or until the top is deeply browned and the center is still slightly jiggly.

Step 10

Remove from the oven and allow it to cool in the pan at room temperature. As it cools, the center will set more.

Step 11

Once cooled, remove from the pan, slice, and serve.

Step 12

Store leftovers in the refrigerator and enjoy within 3 days.

Nutrition Facts

Serving size	(1088.8g)

Amount per serving	% Daily Value*
Calories	2518.8

Total Fat 238.2g	0%
Saturated Fat 149.0g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1202.1mg	0%
Sodium 2334.7mg	0%
Total Carbohydrate 220.4g	0%
Dietary Fiber 6.6g	0%
Total Sugars 26.7g
Protein 61.1g	0%

Vitamin D 164IU	0%
Calcium 616.3mg	0%
Iron 11.9mg	0%
Potassium 1514.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 7.5%

Carbs: 27.0%