Whole30 Keto Almond Flour Tortillas
Elevate your low-carb meals with these soft and flexible Whole30 Keto Almond Flour Tortillas, a perfect blend of simplicity and wholesome ingredients. Crafted with almond flour and psyllium husk powder, these gluten-free, grain-free tortillas offer the perfect balance of texture and flavor, making them ideal for wraps, tacos, or even as a bread substitute. This easy-to-follow recipe comes together in just 35 minutes and yields eight tortillas that are fluffy yet sturdy enough to hold your favorite Whole30- and keto-approved fillings. With only seven simple ingredients, including the warmth of melted coconut oil and eggs for structure, these tortillas make clean eating deliciously convenient. Say goodbye to store-bought options and hello to homemade goodness that fits your dietary needs without compromising on taste!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.5 cups Warm water
- 2 tablespoons Coconut oil (melted)
Directions
Step 1
In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 2
In a separate bowl, beat the eggs and add the warm water and melted coconut oil. Whisk the mixture until it is completely blended.
Step 3
Pour the wet ingredients into the dry ingredients. Stir until a dough begins to form. The psyllium husk will absorb the liquid and thicken the dough.
Step 4
Knead the dough for a couple of minutes until it holds together well. If the dough is too sticky, let it sit for a few more minutes to allow the psyllium husk powder to absorb more liquid.
Step 5
Divide the dough into 8 equal pieces, rolling each into a ball.
Step 6
Place a piece of dough between two sheets of parchment paper. Using a rolling pin, roll the dough out into a thin tortilla shape, approximately 6-7 inches in diameter. Repeat with the remaining dough balls.
Step 7
Heat a non-stick skillet over medium heat. Once hot, carefully place a tortilla into the skillet. Cook for about 2-3 minutes, or until the bottom starts to brown and small bubbles form on the surface.
Step 8
Flip the tortilla and cook the other side for an additional 2-3 minutes until it has brown spots and is cooked through.
Step 9
Remove the tortilla from the skillet and set it aside on a plate lined with a clean, soft kitchen towel to keep it warm. Repeat the cooking process with the remaining tortillas.
Step 10
Serve the tortillas warm, filled with your favorite Whole30 and Keto-friendly toppings.
Nutrition Facts
| Serving size | (466.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1550.8 |
| Total Fat 132.7g | 0% |
| Saturated Fat 33.3g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1781.0mg | 0% |
| Total Carbohydrate 62.0g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 7.2g | |
| Protein 53.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 507.4mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 312mg | 0% |
Source of Calories