Whole30 Kebabsallad
Elevate your healthy eating game with this vibrant and flavorful Whole30 Kebabsallad! This protein-packed dish features tender, perfectly spiced lamb and beef kebabs, expertly grilled to a smoky, golden perfection. The kebabs are paired with a refreshing Mediterranean-inspired salad of crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and tangy red onion, all brought together by a zesty lemon and fresh mint dressing. Not only is this recipe Whole30-compliant, but it's also gluten-free, dairy-free, and paleo-friendly, making it the ideal choice for a nutritious yet indulgent meal. Perfect for summer grilling or a satisfying weeknight dinner, this kebabsallad is a mouthwatering blend of bold spices, bright herbs, and wholesome ingredients that everyone will adore. Serve it fresh off the grill for a show-stopping dish that's as delicious as it is nutritious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground lamb
- 500 grams Ground beef
- 1 large Onion
- 3 pieces Garlic cloves
- 30 grams Fresh parsley
- 2 teaspoons Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 250 grams Cherry tomatoes
- 1 large Cucumber
- 1 small Red onion
- 1 head Romaine lettuce
- 3 tablespoons Lemon juice
- 4 tablespoons Olive oil
- 20 grams Fresh mint leaves
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a large bowl, combine the ground lamb, ground beef, finely chopped large onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
Step 3
With your hands, form the mixture into small, oval kebab shapes, about 10 cm long and 2 cm wide. Set aside.
Step 4
Thread the kebabs onto skewers, leaving space between each piece to ensure even cooking.
Step 5
Grill the kebabs for 8-10 minutes on each side, or until fully cooked and browned.
Step 6
While the kebabs are cooking, prepare the salad by halving the cherry tomatoes, slicing the cucumber into half-moons, thinly slicing the red onion, and shredding the romaine lettuce. Combine all vegetables in a large bowl.
Step 7
In a small bowl, whisk together lemon juice, olive oil, and freshly chopped mint leaves to create the dressing.
Step 8
Pour the dressing over the salad and toss to coat the vegetables evenly.
Step 9
Serve the grilled kebabs over a bed of the fresh salad, and enjoy your Whole30-compliant kebabsallad.
Nutrition Facts
| Serving size | (2733.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3415.0 |
| Total Fat 246.2g | 0% |
| Saturated Fat 85.0g | 0% |
| Polyunsaturated Fat 12.9g | |
| Cholesterol 811.9mg | 0% |
| Sodium 4865.3mg | 0% |
| Total Carbohydrate 86.6g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 34.8g | |
| Protein 227.8g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 703.5mg | 0% |
| Iron 32.1mg | 0% |
| Potassium 6311.8mg | 0% |
Source of Calories