Transform your breakfast routine with this Whole30 Kaya Butter Toast, a guilt-free twist on the classic Southeast Asian treat. This wholesome recipe features a velvety coconut kaya made from creamy coconut milk, shredded coconut, and a hint of vanilla, paired with a luscious avocado butter for a satisfying and nutrient-packed spread. Served on grain-free toasted bread, this dish combines tropical flavors with nourishing ingredients, making it perfect for those on a Whole30 journey or anyone looking for a clean, indulgent snack. Quick to prepare and irresistibly delicious, this recipe redefines toast with its rich layers of flavor and Whole30-approved ingredients.
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In a saucepan, combine coconut milk and shredded coconut. Heat over medium flame, stirring occasionally until the mixture is warmed through.
In a separate bowl, whisk the egg until smooth. Slowly add the egg to the coconut mixture while stirring continuously to prevent it from curdling.
Lower the heat and continue stirring until the mixture thickens slightly, about 5 minutes. Stir in the vanilla extract and remove from heat.
Transfer the kaya to a bowl and allow it to cool. Once cool, refrigerate until ready to use.
For the avocado butter, scoop the flesh from the avocado into a bowl. Add lemon juice and sea salt, then mash until smooth and creamy.
Lightly toast the grain-free bread slices to your preferred crispness.
Spread a generous layer of avocado butter on each slice of toast followed by a thick layer of chilled coconut kaya.
Serve immediately and enjoy your Whole30 Kaya Butter Toast!
Serving size | (732.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1445.3 |
Total Fat 116.3g | 0% |
Saturated Fat 70.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 186mg | 0% |
Sodium 1337.1mg | 0% |
Total Carbohydrate 84.9g | 0% |
Dietary Fiber 27.9g | 0% |
Total Sugars 28.8g | |
Protein 27.9g | 0% |
Vitamin D 41IU | 0% |
Calcium 128.6mg | 0% |
Iron 9.1mg | 0% |
Potassium 1856.4mg | 0% |
Source of Calories