Brighten up your table with this zesty and wholesome Whole30 Karottensalat, a vibrant carrot salad that’s as healthy as it is delicious. Made with freshly grated carrots and a tangy vinaigrette of lemon juice, olive oil, Dijon mustard, and apple cider vinegar, this side dish is bursting with flavor and packed with nutrients. Fresh parsley adds a pop of color and herbaceous depth, while a hint of salt and pepper balances every bite. This quick and easy recipe, ready in just 15 minutes with no cooking required, is perfect for a Whole30 diet or anyone looking for a crisp, refreshing addition to their meal. Serve it chilled or at room temperature for a light appetizer or pairing with your favorite main course. A true testament to how simple ingredients can create a show-stopping dish!
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Begin by washing and peeling the carrots, then grate them using a box grater or a food processor with a grating attachment.
In a large bowl, whisk together the lemon juice, olive oil, Dijon mustard, and apple cider vinegar until well combined.
Finely chop the fresh parsley and add it to the dressing mixture along with the salt and black pepper, stirring to incorporate.
Add the grated carrots to the bowl with the dressing and toss everything together until the carrots are evenly coated.
Let the salad sit for about 5 minutes at room temperature, allowing the flavors to meld together.
Taste and adjust the seasoning if necessary before serving.
Serve the Whole30 Karottensalat chilled or at room temperature as a refreshing side dish or a light appetizer.
Serving size | (604.1g) |
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Amount per serving | % Daily Value* |
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Calories | 484.7 |
Total Fat 30.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1646.6mg | 0% |
Total Carbohydrate 52.1g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 24.8g | |
Protein 4.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 182.2mg | 0% |
Iron 2.3mg | 0% |
Potassium 1727.8mg | 0% |
Source of Calories