Whole30 Juicy Pork Kebab
Perfect for summer grilling or healthy weeknight dinners, these Whole30 Juicy Pork Kebabs are a flavor-packed, paleo-friendly meal that’s as vibrant as it is delicious. Made with tender chunks of marinated pork tenderloin, zesty bell peppers, and sweet red onion, this recipe brings together smoky paprika, cumin, and oregano for a mouthwatering Mediterranean-inspired marinade. The pork is infused with savory seasonings and grilled to perfection, achieving a delightful char while staying irresistibly juicy. Quick to prepare and completely Whole30-compliant, these kebabs are great for anyone seeking a nutritious, dairy-free, and gluten-free dish. Serve them straight off the grill, paired with a fresh salad or cauliflower rice for a satisfying, wholesome meal. Whether you’re following a Whole30 diet or simply craving bold, smoky flavors, these pork kebabs are a must-try!
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Ingredients
- 1 lb pork tenderloin
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 red onion
- 2 bell peppers (assorted colors)
- 8 bamboo skewers
Directions
Step 1
Cut the pork tenderloin into 1-inch cubes. Set aside in a large bowl.
Step 2
In a separate small bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, cumin, oregano, salt, and black pepper. Mix well to create the marinade.
Step 3
Pour the marinade over the pork cubes and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Step 4
Soak bamboo skewers in water for at least 30 minutes before grilling to prevent burning.
Step 5
Chop the red onion and bell peppers into 1-inch pieces to match the size of the pork cubes.
Step 6
Remove the marinated pork from the fridge. Begin threading the pork cubes onto skewers, alternating with pieces of red onion and bell peppers.
Step 7
Preheat your grill to medium-high heat.
Step 8
Once the grill is hot, place the skewers on the grill. Cook for about 12-15 minutes, turning occasionally, until the pork is cooked through and has a nice char.
Step 9
Remove the skewers from the grill and let them rest for a few minutes before serving.
Step 10
Serve the kebabs warm, and enjoy a delicious Whole30 meal!
Nutrition Facts
| Serving size | (986.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1150.5 |
| Total Fat 59.1g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 308.4mg | 0% |
| Sodium 3920.1mg | 0% |
| Total Carbohydrate 35.4g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 16.3g | |
| Protein 117.0g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 143.7mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2931.9mg | 0% |
Source of Calories