Satisfy your cravings without compromising your healthy lifestyle with this Whole30 Juicy Lamb Burger! Bursting with bold flavors, these lamb patties are seasoned with a savory blend of minced garlic, finely chopped onion, fresh parsley, and aromatic ground cumin. Cooked to perfection in a sizzling skillet with coconut oil, the burgers are served lettuce-wrapped for a low-carb, gluten-free alternative that’s as wholesome as it is delicious. Topped with creamy avocado slices and juicy tomato, this paleo-friendly recipe is a quick, protein-packed meal ready in just 25 minutes. Perfect for weeknight dinners or backyard gatherings, this Whole30 lamb burger delivers indulgent taste while keeping your diet on track!
Scan with your phone to download!
In a medium bowl, combine the ground lamb, chopped onion, minced garlic, parsley, cumin, sea salt, and black pepper.
Mix the ingredients gently with your hands until they are just combined, being cautious not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into patties about 3/4 inch thick.
Heat a grill pan or skillet over medium-high heat and add the coconut oil.
Once the oil is hot, place the lamb patties in the pan.
Cook the patties for about 4-5 minutes on each side or until they are cooked to your desired level of doneness.
Remove the lamb burgers from the pan and let them rest for a few minutes.
Serve each burger wrapped in romaine lettuce leaves and topped with slices of avocado and tomato.
Enjoy this juicy Whole30 lamb burger with a fresh side salad or extra lettuce wraps.
Serving size | (899.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1730.4 |
Total Fat 125.4g | 0% |
Saturated Fat 51.4g | 0% |
Polyunsaturated Fat 6.5g | |
Cholesterol 435.4mg | 0% |
Sodium 2955.9mg | 0% |
Total Carbohydrate 32.2g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 8.6g | |
Protein 118.4g | 0% |
Vitamin D 18.1IU | 0% |
Calcium 218.5mg | 0% |
Iron 12.1mg | 0% |
Potassium 2910.9mg | 0% |
Source of Calories