Elevate your healthy eating game with this Whole30 Juicy Ground Turkey Burger recipe—a flavorful, guilt-free alternative to traditional burgers! Packed with bold seasonings like Italian herbs, smoked paprika, and a splash of coconut aminos for a savory depth, these turkey patties stay irresistibly moist thanks to the addition of finely chopped onion and garlic. Cooked to perfection in avocado oil, these burgers are an easy 35-minute meal that's both satisfying and compliant with Whole30 guidelines. Serve them wrapped in crisp lettuce leaves or atop a vibrant salad for a wholesome, protein-rich dinner that doesn’t compromise on taste. Perfect for meal prep or a quick weeknight dinner, this recipe offers a delicious way to enjoy a healthy lifestyle without sacrificing flavor!
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Finely chop the onion to make about 0.5 cup. Mince the garlic cloves.
In a large mixing bowl, combine the ground turkey, chopped onion, minced garlic, Italian seasoning, smoked paprika, coconut aminos, salt, and black pepper.
Use your hands to mix the ingredients together well, but do not overmix as this can make the burgers tough.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
Heat 2 tablespoons of avocado oil in a large skillet over medium heat.
Once the oil is hot, place the patties in the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F.
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the burgers in lettuce wraps or on a bed of your favorite salad greens to keep them Whole30 compliant.
Serving size | (613.3g) |
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Amount per serving | % Daily Value* |
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Calories | 967.6 |
Total Fat 60.0g | 0% |
Saturated Fat 14.1g | 0% |
Cholesterol 322.0mg | 0% |
Sodium 1778.1mg | 0% |
Total Carbohydrate 17.7g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 8.2g | |
Protein 87.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.8mg | 0% |
Iron 6.1mg | 0% |
Potassium 257.3mg | 0% |
Source of Calories