Nutrition Facts for Whole30 jalapeno ranch dressing

Whole30 Jalapeno Ranch Dressing

Creamy, zesty, and absolutely dairy-free, this Whole30 Jalapeño Ranch Dressing is the perfect balance of bold flavor and clean eating. Made with wholesome ingredients like soaked raw cashews, fresh herbs, tangy lime juice, and a kick of jalapeño, this recipe offers a luscious, velvety texture without a hint of dairy, making it ideal for Paleo, Whole30, and plant-based diets. The fresh dill, cilantro, and chives add a burst of herbaceous brightness, while onion powder and garlic lend savory depth. Easy to whip up in just 15 minutes of hands-on prep, this versatile dressing pairs beautifully with crisp salads, roasted veggies, or as a delightfully spicy dip for crudités. Refrigerate for an extra boost of flavor and enjoy this bold, nutrient-packed accompaniment that’s as healthy as it is delicious.

Nutriscore Rating: 67/100
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Image of Whole30 Jalapeno Ranch Dressing
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 cup Raw cashews
  • 0.5 cup Water
  • 2 tablespoons Lime juice
  • 1 tablespoon Apple cider vinegar
  • 0.25 cup Fresh dill
  • 0.25 cup Fresh chives
  • 0.25 cup Fresh cilantro
  • 1 Garlic clove
  • 1 Jalapeno, seeded and chopped
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Olive oil

Directions

Step 1

Place the raw cashews in a bowl and cover with hot water. Let them soak for at least 30 minutes to soften.

Step 2

Drain the soaked cashews and add them to a high-speed blender.

Step 3

Add water, lime juice, and apple cider vinegar to the blender with cashews.

Step 4

Add the fresh dill, chives, cilantro, garlic clove, and jalapeno to the blender.

Step 5

Sprinkle in the onion powder, salt, and black pepper to the blender.

Step 6

Blend the ingredients on high until smooth and creamy, stopping to scrape down the sides as needed.

Step 7

While the blender is running on a low speed, slowly drizzle in the olive oil until fully incorporated and the dressing is thick and emulsified.

Step 8

Taste the dressing and adjust seasoning or lime juice if needed.

Step 9

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

Step 10

Shake well before serving. Enjoy as a dressing for salads or as a dip for fresh vegetables.

Nutrition Facts

Serving size (464.3g)
Amount per serving % Daily Value*
Calories 1195.0
Total Fat 105.5g 0%
Saturated Fat 17.5g 0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg 0%
Sodium 1221.3mg 0%
Total Carbohydrate 49.3g 0%
Dietary Fiber 7.2g 0%
Total Sugars 8.5g
Protein 24.2g 0%
Vitamin D 0IU 0%
Calcium 164.9mg 0%
Iron 11.4mg 0%
Potassium 1186.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%
Protein: 7.8%
Carbs: 15.9%