Whole30 Italian Herb and Cheese Bread

Elevate your Whole30 journey with this flavorful Italian Herb and Cheese Bread, a grain-free and dairy-free twist on a savory classic. Made with a nutrient-packed combination of almond and tapioca flours, this bread boasts rich umami notes from nutritional yeast, while fresh rosemary, basil, and sundried tomatoes bring vibrant, herbaceous flavors. Garlic powder and dried oregano add a fragrant Italian-inspired aroma, and the addition of coconut milk and olive oil ensures a moist, tender texture in every bite. Perfect as a side dish, snack, or accompaniment to your favorite Whole30 meals, this easy-to-make bread comes together in just 15 minutes of prep time. Free from gluten, grains, and dairy, this recipe is as wholesome as it is delicious. Bake it today and savor a nourishing, compliant comfort food that feels indulgent without breaking the rules.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 cup Tapioca flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 4 large Eggs
• 0.5 cup Coconut milk
• 1 tablespoon Apple cider vinegar
• 0.25 cup Nutritional yeast
• 0.25 cup Olive oil
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh basil, chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 cup Sundried tomatoes, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, tapioca flour, baking soda, and salt. Stir thoroughly to blend all dry ingredients.

Step 3

In a separate bowl, whisk together the eggs, coconut milk, apple cider vinegar, nutritional yeast, and olive oil until smooth and well combined.

Step 4

Pour the wet mixture into the dry ingredients, and stir until you have a thick, smooth batter.

Step 5

Gently fold in the freshly chopped rosemary, basil, garlic powder, dried oregano, and sundried tomatoes, ensuring an even distribution throughout the batter.

Step 6

Transfer the bread batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Place the loaf pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, remove from the pan and transfer to a wire rack to cool completely before slicing.

Step 9

Serve the bread as a side to your favorite Whole30 meal or enjoy it as a savory snack.

Nutrition Facts

Serving size	(845.0g)

Amount per serving	% Daily Value*
Calories	2703.2

Total Fat 173.7g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 5.3g
Cholesterol 744mg	0%
Sodium 4987.0mg	0%
Total Carbohydrate 228.5g	0%
Dietary Fiber 33.9g	0%
Total Sugars 62.9g
Protein 85.8g	0%

Vitamin D 164IU	0%
Calcium 669.0mg	0%
Iron 19.2mg	0%
Potassium 4165.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 12.2%

Carbs: 32.4%