Whole30 Inside-Out Sushi Roll with Salmon

Elevate your sushi game with this Whole30 Inside-Out Sushi Roll with Salmon—a vibrant, nutrient-packed twist on traditional sushi rolls! Featuring tender, rice-free cauliflower "rice" seasoned with a tangy touch of rice vinegar and toasted sesame oil, this recipe is both gluten-free and paleo-friendly. Succulent sushi-grade salmon is paired with crisp cucumber, sweet carrot, creamy avocado, and peppery radish for a perfectly balanced bite. Rolled inside a nori sheet with a layer of black sesame seeds for an extra nutty crunch, this dish combines freshness, texture, and flavor in every piece. Quick to make in just 35 minutes, these wholesome sushi rolls are perfect for a light lunch, dinner, or stylish appetizer. Whether you're embracing Whole30 or simply seeking a healthy yet indulgent recipe, these sushi rolls promise to impress!

Nutriscore Rating: 78/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium head cauliflower
• 2 tablespoons rice vinegar
• 1 teaspoon toasted sesame oil
• 4 units nori sheets
• 8 ounces salmon filet
• 1 medium, julienned cucumber
• 1 medium, julienned carrot
• 1 medium, sliced avocado
• 2 small, thinly sliced radishes
• 1 teaspoon sea salt
• 2 tablespoons black sesame seeds

Directions

Step 1

Begin by preparing the cauliflower rice. Remove the leaves and stem from the cauliflower, then cut it into florets. Place the florets in a food processor and pulse until the cauliflower resembles rice-like grains. Careful not to over-process.

Step 2

Transfer the cauliflower rice to a large skillet over medium heat. Cook for about 5 minutes, stirring occasionally, until the cauliflower is tender and the moisture has evaporated. Remove from heat and allow to cool slightly.

Step 3

Mix the rice vinegar and sesame oil into the cooked cauliflower rice, along with a pinch of sea salt to season.

Step 4

While the cauliflower rice is cooling, prepare the salmon. Slice the filet into thin strips. Make sure to use sushi-grade salmon for the best quality and safety.

Step 5

Lay a sheet of plastic wrap on top of a bamboo sushi mat. Place a nori sheet, shiny side down, on the plastic wrap.

Step 6

Spread a thin, even layer of cauliflower rice over the nori. Press gently and evenly, covering the entire sheet.

Step 7

Sprinkle half of the black sesame seeds over the rice, pressing lightly to help them stick.

Step 8

Carefully flip the nori and rice over, so the rice side is facing down on the plastic-wrapped mat.

Step 9

Arrange a few strips of salmon along one edge of the nori, followed by the cucumber, carrot, avocado, and radish slices.

Step 10

Using the sushi mat, carefully lift the edge closest to you and roll away from you, tucking the filling as you go. Roll it tightly while keeping even pressure with the sushi mat.

Step 11

Once rolled, remove the sushi mat and plastic wrap. Repeat the process with the remaining nori sheets and ingredients.

Step 12

Slice each roll into 6-8 pieces with a sharp knife, wiping the blade clean between cuts to ensure clean slices.

Step 13

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1175.3g)

Amount per serving	% Daily Value*
Calories	990.4

Total Fat 56.0g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 160.5mg	0%
Sodium 3484.3mg	0%
Total Carbohydrate 58.3g	0%
Dietary Fiber 26.5g	0%
Total Sugars 16.6g
Protein 77.5g	0%

Vitamin D 839.4IU	0%
Calcium 405.7mg	0%
Iron 8.2mg	0%
Potassium 3862.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 29.6%

Carbs: 22.3%