Elevate your Whole30 journey with this vibrant and flavor-packed Whole30 Indian Mint Sauce! This dairy-free and paleo-friendly recipe combines fresh mint and cilantro leaves with creamy unsweetened coconut milk, zesty lemon juice, and a touch of spice from ginger and green chili. Perfectly balanced with ground cumin and a hint of black pepper, this smooth and aromatic sauce comes together in just 10 minutes and is a versatile addition to any meal. Use it as a dipping sauce for grilled meats, a drizzle for roasted vegetables, or even as a refreshing salad dressing. Packed with bold Indian-inspired flavors, this sauce is both healthy and irresistibly delicious.
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Thoroughly wash the mint and cilantro leaves under cold water to remove any dirt. Shake off the excess water and pat them dry with a clean kitchen towel or paper towel.
Peel the skin off the ginger and roughly chop it into smaller pieces. Slice the green chili and remove seeds if you prefer a milder flavor.
Add the mint leaves, cilantro leaves, ginger pieces, green chili slices, and garlic cloves into a blender or food processor.
Pour in the fresh lemon juice and unsweetened coconut milk into the blender. Add the salt, black pepper, and ground cumin.
Blend all the ingredients together until you achieve a smooth, creamy consistency. Scrape down the sides as necessary to ensure even blending.
Taste the sauce and adjust the salt and pepper according to your preference.
Transfer the mint sauce into a bowl or jar. Serve immediately as a dipping sauce or refrigerate for later use. It's excellent paired with meats, vegetables, or as a salad dressing.
Serving size | (491.7g) |
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Amount per serving | % Daily Value* |
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Calories | 208.7 |
Total Fat 5.3g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1249.8mg | 0% |
Total Carbohydrate 44.7g | 0% |
Dietary Fiber 22.4g | 0% |
Total Sugars 14.3g | |
Protein 15.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 945.7mg | 0% |
Iron 25.3mg | 0% |
Potassium 2010.2mg | 0% |
Source of Calories